Plieninė keptuvė GRANMELIER ELI, 30 cm, rankų darbo

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Prekė: Plieninė keptuvė GRANMELIER ELI, 30 cm, rankų darbo. Kategorija: Keptuvės.

• Gamintojas: GRANMELIER
• Modelis: 931G6
• Skersmuo: 30 cm
• Spalva: black

6 reasons why you should choose it

• Hand-forged carbon steel 3 mm – a solid body made of one sheet of high-iron carbon steel, created for intensive cooking.
• Natural surface without PFAS and chemical coatings – the pan builds its own patina over time, which improves non-stick properties.
• Smooth bottom for daily frying – ideal for eggs, meat, vegetables, browning and more delicate dishes after proper seasoning.
• Works on any heat source – gas, induction, electric hob, ceramic hob, oven, grill, fireplace and hearth.
• Riveted forged handle with hanging hole – durable, practical and ready to be stored on a hook or rail.
• The pan for years and even generations – resistant to high temperature, metal utensils and intensive use; over time it gets better and better.

Hand forging that you can feel in every detail

GRANMELIER Forge ELI is a frying pan for people who expect more than just everyday functionality. Each piece is hand-forged, so it has its own texture, hammer marks, and unique character.

The body is made of one sheet of carbon steel with a thickness of 3 mm. It is a combination of reliability, fast heating and great temperature control. The pan is more durable than typical thin, rolled sheet pans, and at the same time lighter and reacts faster to temperature changes than cast iron.

Smooth frying bottom, forged walls for character

The pan's most important work surface is designed for everyday cooking. The smooth, even bottom makes it easy to fry eggs, brown meat, fry vegetables, and prepare more delicate dishes.

Forged walls give the pan a raw, artisanal look and emphasize its hand-made. Thanks to this, you get the best of two worlds: a practical frying surface and the appearance of a truly forged pan.

After proper seasoning, the smooth base begins to form a natural patina that limits sticking and improves cooking comfort with each subsequent use.

Naturally non-stick – no artificial coatings

The pan does not have a chemical non-stick coating. Instead, it uses a natural seasoning process. Under the influence of fat, heat and regular use, steel forms a patina that acts as a natural protective layer.

Thanks to this, the pan tolerates high temperatures, intense frying and contact with metal utensils well. You do not have to worry about scratching the delicate coating, because here it simply is not there.

It is a choice for people who prefer durability, simplicity and natural materials instead of disposable solutions.

Large size 30 cm – more space for family cooking

The diameter of 30 cm / 12 inches gives you the comfort of preparing larger portions. It is a great choice for frying meat, vegetables, potatoes, one-pot dishes from pans, breakfasts for several people or dishes prepared outdoors.

The larger frying surface allows for better breakdown of ingredients, making it easier to get browning instead of stewing. This is especially important for steaks, burgers, vegetables, pies or larger dinner portions.

One solid pan can replace several weaker dishes, especially if you value simplicity, durability and versatility.

One frying pan – every stove, grill and open fire

GRANMELIER Forge ELI will work practically everywhere. You can use it on a gas, electric, ceramic, induction stove, in the oven, on the grill, hearth and when cooking outdoors.

The absence of plastic elements means full freedom of work with high temperature. It’s a pan you can heat up hard for steaks, use on a camping trip, or put in the oven to finish the dish.

For induction, gradual heating is recommended to protect the steel from deformation and maintain the best stability of the bottom.

GRANMELIER Forge ELI – a frying pan that works with you

This pan is for people who want to cook intensively, naturally and without restrictions. Hand-forged carbon steel, smooth bottom, high temperature resistance and the ability to use on any heat source make GRANMELIER Forge ELI suitable for both home kitchen and open fire.

The more you use it, the better it gets. Over time, it builds a patina, acquires character and becomes your reliable tool for everyday cooking.

Important information about use

Before the first use, the pan should be seasoned. After each wash, it should be thoroughly dried and lightly oiled to protect the steel from rust.

The pan is not dishwasher safe. Do not leave it wet or store it without an oil protective layer.

With proper care, it will last for years, and its properties will improve with each subsequent use.

Specifications