Plieninė kiniška wok keptuvė, 30 cm, medinė rankena, apvalus dugnas

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Prekė: Plieninė kiniška wok keptuvė, 30 cm, medinė rankena, apvalus dugnas. Kategorija: Wok keptuvės.

• Gamintojas: Pronett
• Modelis: XJ3565
• Skersmuo: 30 cm
• Spalva: silver

➡️ Forged Woks: The Best Way to Stir-Fry and Cook Traditional Chinese Food.

This wok has indentations created by hammering, which helps it conduct heat better.

From the first use, a carbon layer forms on the wok. This layer prevents food from sticking excessively during cooking. Additionally, forged woks have micro-cracks in their surface that positively contribute to the durability of the carbon layer.

➡ They are characterized by fast heating time to very high temperatures.

Thanks to high temperature processing, dishes fried in a wok are prepared very quickly and healthily. Short frying time ensures that dishes retain juiciness and aroma, without losing valuable nutritional values and vitamins.

➡ The round and semicircular shape of the wok causes the temperature to propagate upwards, where at the bottom it is the highest and at the top the lowest.

This is quite important, because the cook can skillfully maneuver the pan and use all temperature regions.

In practice, it looks like there may already be pre-fried vegetables on the edges, and in the middle, where the highest temperature is, other ingredients that require a higher temperature will fry.

Mixing the ingredients of the dish thanks to tossing and frying using the stir-fry method, i.e. frying at a very high temperature combined with vigorous mixing - this is something that every amateur of oriental cuisine is waiting for in anticipation of his first wok

➡ Carbon steel wok burning, is it really that difficult?

Before using a carbon steel wok pan for the first time, it should be “burned”.

Burning a wok pan is very important and at the same time simple. This process is very important, because it will depend on how the wok will perform during frying.

Long use of the wok perpetuates its carbon coating, which was created in the process of the first burning, so that the dishes do not stick at the time of frying.

After each use, it should be properly maintained (gently lubricated with oil).

➡ Attention! The carbon steel wok is not suitable for induction, electric and ceramic stoves.

The wok is adapted to gas cookers.

Specification:

• Wooden handle
• Wok diameter: 30 cm
• Total handle length: 21,5 cm
• Wok material: carbon steel

Specifications