Plieninė paelijos ir wok keptuvė, 30 cm

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Prekė: Plieninė paelijos ir wok keptuvė, 30 cm. Kategorija: Wokai.

• Gamintojas: Garcima
• Modelis: 13431
• Skersmuo: 30 cm
• Spalva: silver

ORIGINAL Spanish paella pan, paellera,

with a diameter of 30 cm

Made of polished steel.

Possibility of cooking on a gas stove, electric and directly on the fire.

Not dishwasher safe!

For cooking use wooden, plastic or silicone tools, metal tools can damage the surface!

Authentic frying pan, produced in accordance with Valencian tradition.

Unique production process. Two handy handles.

Before the first use, we recommend hardening (burning) the pans.

Hardening the steel pan will ensure that fried foods do not stick to the surface. There are different firing methods.

On YT you can find the right method to suit your needs.

INSTRUCTIONS FOR USE AND CARE

1. Before the first use of the pan, boil water in the pan and wash the pan with dishwashing liquid and sponge, then pour oil to cover its entire bottom, leave it on the burner until steam appears. Then pour the oil into another dish, and leave the pans on the side until it cools down, the oil that has been left on the bottom should be spread over its entire surface (we recommend kitchen paper) both on the inside and outside.
2. The pan should be wiped dry after each wash. Moisture or washing in the dishwasher will cause rust.
3. After thoroughly cleaning the pan, it should be prepared for use. At the very pre-pour the right amount of oil to cover the entire bottom, leaving it on the burner until steam appears. Then you need to pour the oil into another dish, and leave the pans on the side until it cools down, the oil that has been on the bottom should be spread over its entire surface (we recommend kitchen paper) both internal and external.
4. Lubricate the pan with a gentle layer of oil to prepare it for better heat retention during use.
5. If you do not use the pan for a long time, remember to wash the pan after the last use and gently lubricate with oil. Then wrap the pan with paper and put it in a foil bag. Store the pan in a dry place. So secured will serve a very long time.
6. Never put on a hot burner empty pan. Avoid overheating, constantly control the intensity of heating. Never use the pan in the microwave.
7. Use kitchen utensils made of wood or steel. The pan reaches a very high temperature so plastic utensils are not recommended.
8. The easiest way to remove leftovers is to fill the pan with soap and water and leave it for an hour. This action will soften the residue and allow you to remove them with a sponge. If necessary, you can use a harder dishwasher.
9. Brownings created in the pan are a natural phenomenon and are not the basis for complaints. The longer the pan is used, the darker it becomes.

Specifications