Plieninė wok keptuvė GYPSY COWBOY, 26 cm, anglinis plienas, metalinė rankena

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Prekė: Plieninė wok keptuvė GYPSY COWBOY, 26 cm, anglinis plienas, metalinė rankena. Kategorija: Keptuvės.

• Gamintojas: Spinwar
• Modelis: 5905448001051
• Skersmuo: 26 cm
• Spalva: silver

Gypsy steel pan 26 cm – traditional, durable, reliable!

Solid gypsy steel pan with a diameter of 26 cm is a classic that has been valued in home and professional kitchens for years. Made of durable steel, it heats up quickly and conducts heat perfectly, thanks to which the dishes fry evenly and acquire a unique taste.

✔ Application:

The pan is suitable for use on:

• gas cookers,
• ceramic,
• electric.

Ideal for frying meats, potatoes, vegetables and traditional dishes of polish cuisine.

INSTRUCTIONS FOR USE / PREPARATION OF THE PAN FOR THE FIRST USE

In order for the pan to serve for many years and gain a natural, non-stick coating, it should be properly prepared (so-called. season).

1. Removal of factory oil

• Wash the pan with very warm water without detergent.
• Repeat at least 2 times.
• Thoroughly dry the pan after washing.

2. Oil heating

• Pour a little oil into the pan.
• Heat it to 150 – 180°C.

3. Fried potatoes (seasoning process)

• Toss peeled and sliced potatoes or peels into the heated fat.
• Fry them until they're well roasted.
• Repeat several times.

NOTE: The potatoes used for seasoning are not suitable for eating.

4. After seasoning

• Changing the color of steel is completely normal – it is a natural reaction to high temperature and a sign that the pan is starting to acquire non-stick properties.
• If a delicate sediment appears, you can use the not too sharp cloth to remove it.

Why choose a gypsy steel pan?

• exceptional durability for years,
• natural non-stick coating after seasoning,
• fast and even heating,
• ideal for traditional frying,
• resistance to high temperatures.

The 26 cm gypsy steel pan is a must-have tool for anyone who values tradition, taste, and reliability!

Specifications