Plieninis virdulys TEFAL N4180310 su švilpuku, tinka dujinėms ir indukcinėms viryklėms

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Prekė: Plieninis virdulys TEFAL N4180310 su švilpuku, tinka dujinėms ir indukcinėms viryklėms. Kategorija: Arbatinukai ir virduliai.

• Gamintojas: Tefal
• Modelis: N4180310
• Talpa: 2.5 l
• Spalva: silver
• Medžiaga: steel

Model: N4180310

Basic information:

✅ Capacity: 2,5 l

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

✅ Material: Stainless steel

✅Whistle: Yes

❓ Additional information:

• Color: Silver
• Cover: Removable
• Dishwasher safe: No

CMMF: 3110601823

The traditional teapot Tefal N4180310 is ideal for:

⭐ For families or frequent guests:

The capacity of 2,5 l allows you to boil a lot of water at once, e.g. for coffee or tea for several people.

⭐ Users of different types of cookers:

Compatible with all heat sources: induction, gas, ceramic and electric hob, you do not need to replace the kettle when changing the plate.

⭐ Valuable durability and easy use:

Made of stainless steel, resistant to scratches and damage. The ergonomic, non-heating handle ensures a comfortable and safe pouring experience.

⭐ People who want to avoid burning:

The whistle (tilting) function alerts you when the water boils practical and safe.

⭐ Lovers of classic and elegant design:

Matte stainless steel fits both modern and retro kitchens.

For all types of cookers

The kettle is suitable for any type of stove, including inductive. This means complete freedom and versatility in your kitchen.

The optimal size of the kettle allows you to brew the right amount of water ideal both for a cup of tea and for larger meetings with family or friends.

Easy opening/closing

The specially designed handle and intuitive opening and closing system ensure comfort and trouble-free everyday use.

The integrated whistle emits a clear and resonant signal, so you always know when the water is ready – without the risk of boiling it.

The black coated surface not only looks extremely stylish, but also guarantees durability and resistance to use for a long time.

✅ Use filtered or boiled water whenever possible – filter water (e.g. jug) has less calcium and magnesium, so the stone is formed more slowly.

✅ Do not leave water in the kettle – after boiling it is best to cast excess, because standing water accelerates the precipitation of stone.

✅ Wash the walls and bottom regularly – just warm water + a soft sponge (without scratching the metal).

✅ Do not cook “empty” – overheating the bottom can make the remains of the stone stick faster.

✅ Lemon peel in water – boil a kettle with lemon slices from time to time; citric acid naturally dissolves the sediment.

✅ Small vinegar chlust – once every few weeks you can boil water with a little vinegar (then rinse well).

✅ Citric acid powder – pour 1 to 2 teaspoons per liter of water, boil, set aside for 15 minutes, pour and rinse.

Ingredients:

• 2 teaspoons instant coffee or from an infuser
• 200 ml hot water
• 2 tablespoons coconut milk
• A pinch of cinnamon
• 1 teaspoon honey

Recipe:

1. Boil water in a kettle.
2. Brew coffee in a cup.
3. Add coconut milk, cinnamon and honey, mix.

Ingredients:

• 1 bag of black tea (or a teaspoon of leafy tea)
• 250 ml hot water
• 2 slices of orange
• 3 to 4 carnations
• 1 teaspoon honey

Recipe:

1. Boil water in a kettle.
2. Put tea, orange slices and cloves in the cup.
3. Pour boiling water and brew for 5 minutes.
4. Sweeten with honey and mix.

Specifications