Profesionali nerūdijančio plieno gruzdintuvė, 3 l

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Prekė: Profesionali nerūdijančio plieno gruzdintuvė, 3 l. Kategorija: Tradiciniai.

• Gamintojas: no brand
• Modelis: Petit
• Galia: 2000 W

PROFESSIONAL STEEL ELECTRIC AIR FRYER FOR FRYING 3L

product type Fryer

manufacturer: Own product "Gold fork"

line: Fryers

In order to meet the needs of our customers looking for the highest quality utility products for the kitchen and home at the lowest possible price. We decided to create a wide range of such products that were made on our behalf and are sold under the brand name "Golden fork". The products are characterized by a much longer service life and better quality than goods available in discount stores and supermarkets, but they are at an equally attractive price. When choosing manufacturers, we were guided mainly by the quality of manufactured products and not their price, which is why we are sure that they will serve for many years even with very intensive use.

MADE IN GERMANY

THE HIGHEST QUALITY AGD EQUIPMENT WITH A MUCH LONGER SERVICE LIFE USED BY PROFESSIONALS NOW CAN ALSO BE AVAILABLE IN YOUR HOME!!!

Line: Fryers

QUANTITY: 1 pc.

DEPTH: 40 cm

WIDTH: 22 cm

HEIGHT: 24,5 cm

CAPACITY: 3 liters

POWER AND CONNECTION: 2,0 KW/ 230V 50Hzc

WEIGHT: 2,7 kg

PURPOSE: frying fries, meats, fish, etc.

CHARACTERISTICS: Professional air fryer made of stainless steel, plastic control element. The air fryer has one oil chamber and one basket. Equipped with a safety thermostat (protects the device from overheating). Perfect for both home and small catering. With our air fryer, you'll get golden yellow fries, crispy meats, and fish. It allows you to prepare very tasty products at an express pace.

During frying, several rules should be followed to make the prepared product healthy, crispy and tasty, and the air fryer increased its lifespan:

- The basket should be properly filled so that the fried products float freely, i.e. do not exceed half of the basket filling.

- the optimum temperature varies between 170 and 180 ° C, when the fat is too hot, its durability decreases, and when the temperature is too low, an excessive amount of fat penetrates into the product.

- use fat of appropriate quality, the use of semi-liquid or liquid fat of high quality will pay off repeatedly, in the taste of the dish and its durability.

- sufficient care and compliance with hygiene guidelines determines the durability and reliability of the equipment. Tips for washing, conversation and operation can be found in the user manual, which will improve the life of the device.

We equip hotels, restaurants, cafes, bars with professional catering equipment and the best quality tableware (porcelain, glasses, glasses, cutlery) and agd equipment.

Specifications