Profesionalus peilių galąstuvas su vandens akmeniu

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Prekė: Profesionalus peilių galąstuvas su vandens akmeniu. Kategorija: Peilių galąstuvai.

• Gamintojas: Rexxer
• Modelis: RC-02-190

• Producer: REXXER
• Model: REXXER

Elegant knife sharpener, chisel, extremely precise, Stone Knife Sharpener. Perfect for people who want to have full control over sharpening the knife. The double-sided sharpening system with a grit of 400/1000 and 3000/8000 provides excellent results in giving new life to knives. One side of the sharpener with a gradation of 3000, the other with a grit of 8000 allows for perfect sharpening of each knife. Sharpening knives or chisels with this sharpener is an adventure or an art of creation.

Guide for sharpening knives on stones, designed specifically to make it easier to sharpen knives on water stones. It is thanks to this guide, fixed on a sharpened knife, that the correct angle of the knife blade is obtained. Guide recommended for sharpening knives with a blade width of more than 2 cm. This is an essential element for stone knife sharpeners. The guide helps to position the knife at the right angle and maintain a constant angle when sharpening.

When sharpening the knife, try to maintain the appropriate angle of inclination of the knife 15°-30°. Carpentry chisels for soft wood should be sharpened at an angle of 15°-25°. Sharpen hardwood chisels at an angle of 25°-35°. Sharpener will be best suited for: sharpening steel knives, sharpening wood chisels, carving chisels, sharpening cleavers, sharpening scissors.

The set includes:

• Donkey water stone 400/1000
• Donkey water stone 3000/8000
• Guide for sharpening knives on stone
• Wooden elegant base

Technical data

• Sharpener type: handheld for wet sharpening
• Abrasive material: corundum
• Dimensions: 180x60x27 mm
• Gradation: 400/1000 and 3000/8000

Usage:

1. Put the stone in salted water for 15 minutes.
2. Then lay the stone on a non-slip base on the table, with a shorter edge to each other. Arrange the knife blade across the stone – it should form a 90° angle with it.
3. Start sharpening the knife with stones with thicker granulation, smoothly moving to finer sharpeners (400 → 1000; 3000 → 8000). When sharpening, hold the knife at an angle of 10-20°.
4. Make reciprocating, decisive movements with a knife from each other to the end of the stone. Don't drag the knife back.
5. After sharpening, clean the stones with a soft brush and set them to dry.

Specifications