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Prekė: Rankų darbo plieno keptuvė GRANMELIER MIA 24 cm, be dangos. Kategorija: Keptuvės.

• Gamintojas: GRANMELIER
• Modelis: 931G2
• Skersmuo: 24 cm
• Spalva: black

GRANMELIER Forge MIA 24 cm hand forged frying pan

• Hand-forged from one sheet of 3 mm carbon steel – robust, durable and designed for intensive frying.
• Fully forged cooking surface – textured bottom and walls, i.e. the hallmark of the MIA model.
• Natural patina instead of chemical coating – without PFAS; non-stick properties develop over time after seasoning.
• Works on any heat source – gas, induction, electric hob, ceramic hob, oven, grill, hearth and camping.
• Size 24 cm / 9,5" – a versatile everyday frying pan for one or two people.
• Forged, riveted handle with hook – the handle can be hung on a rail or hook to keep the pan always at hand.

Hand-forged carbon steel – solidity for years

GRANMELIER Forge MIA 24 cm is a frying pan for people who value durable, simple and powerful kitchen tools. Its body was forged by hand from one sheet of high-iron carbon steel with a thickness of 3 mm.

This material is referred to as industrial iron with high purity and extremely low carbon content. It contains more than 99,5% pure iron, so that the pan reacts well to temperature and heats up quickly.

Compared to rolled sheet pans, it is more durable, yet lighter and faster heating than cast iron. This makes it suitable for both everyday frying and stronger frying over high heat.

Fully forged MIA surface – for frying with character

The MIA model is distinguished by a fully forged cooking surface. Raw, textured bottom and walls are the hallmark of this pan and give it a distinctly artisanal feel.

Such a surface was created for frying, frying and cooking over high heat, also in the open air. It will work when you want to brown the ingredients strongly and use the pan in a more intense way.

Delicate foods like eggs become easier to prepare when the pan produces a strong patina. The more often you use the pan and take care of its surface, the better it works when frying.

No PFAS and no coatings – natural patina after seasoning

GRANMELIER Forge MIA has no chemical non-stick coating and is PFAS free. Its surface is based on natural seasoning, which over time creates a patina.

Patina helps to reduce sticking and makes the pan more and more convenient for everyday use. This is a solution for people who prefer natural carbon steel instead of delicate coatings.

The pan is resistant to high temperature and metal utensils. You do not have to worry about damaging the classic coating, because there is no such coating in this model – the pan works thanks to steel and a naturally built patina.

Size 24 cm and forged handle with hook

The 24 cm / 9,5 inch diameter makes the pan a versatile choice for one or two people on a daily basis. It is a practical size for daily frying, frying and preparing smaller portions.

The hand-forged steel handle was attached to the body with two solid rivets. Such fastening emphasizes the durability of the structure and the raw nature of the entire pan.

The handle is finished with a bent hook, so the pan can be hung on a rail or hook. It's a convenient storage solution for your kitchen, barbecue, or outdoor cooking area.

For stove, oven, grill and open fire

The GRANMELIER Forge MIA 24 cm pan cooks on any heat source. You can use it on gas, electric hob, ceramic, induction, in the oven, on the grill, at the hearth and during camping.

The absence of plastic parts allows you to use it at high temperatures and in various conditions. This pan is just as good for home cooking as it is for outdoor cooking.

On induction, the pan should be heated gradually. This helps to avoid deformation and maintain the stability of the vessel during long use.

GRANMELIER Forge MIA 24 cm is a hand-forged carbon steel pan for people who want to cook on a solid, natural and durable dish. Over time, it builds a patina, acquires character and with simple care can serve for decades.

Additional information, care and specification

Before the first use, the pan should be properly prepared: warm it with a thin layer of oil. This process, called seasoning, helps create a natural patina that reduces sticking and protects steel from rust.

After each wash, the pan should be thoroughly dried and lightly oiled. Thanks to this, carbon steel will be better protected, and the pan will acquire better and better performance over time.

The pan is not dishwasher safe. Do not leave it wet or store it without a protective layer of oil.

Specifications