Raugimo indas agurkams, 1,2 l, su dangčiu, keraminis

Trumpai apie prekę

Prekė: Raugimo indas agurkams, 1,2 l, su dangčiu, keraminis. Kategorija: Statinės ir keraminiai puodai.

• Gamintojas: Mimet
• Modelis: BECZKA NA pieczarki 1,2l z pokrywką
• Talpa: 1.2 l
• Svoris: 3 kg
• Spalva: brown

• POLISH PRODUCT MADE OF THE BEST QUALITY HANDMADE MATERIALS❗

↪ Ceramic pickling barrel 1,2 L glazed, ideal for cucumbers and cabbage!

Learn the traditional yet reliable method of pickling in a dish that lasts for years. This 1,2 L ceramic barrel with glazed interior and exterior is a must-have for anyone who appreciates natural flavors, healthy preserves and products without chemicals.

Made of high quality ceramics and fired at high temperature – it is acid resistant, durable and safe in contact with food.

↪ Why is this barrel so good?

• ➡ Natural pickling – without preservatives

Silage is the best way to get homemade, healthy probiotics. All you need is salt, water and vegetables – ceramics will do the rest.

• ➡ High quality glazed ceramic

• Acid-resistant

• Easy to clean

• Does not absorb odors

• Does not react with food

• ➡ Versatile use

The barrel is great for:

• ✅cucumbers,
• ✅cabbages,
• ✅sourdough beets,
• ✅kimchi,
• ✅tomatoes,
• ✅plums,
• ✅sourced radish and modern vegetable experiments.

You can also crack meat in it!

• ➡ Ecological and traditional method

Just prepare the vegetables and pour brine. Zero electricity, no complexity – a way that has worked for generations.

• ➡ Manual production – unique character

Each barrel may be slightly different from the other, which gives it an individual, artisanal look.

↪ Technical specification:

• Capacity: 1,2 liter
• Material: glazed ceramic
• Color: brown/honey (classic)
• Closure Type: lid
• Purpose: pickling, fermentation, curing
• Safe for contact with food

❓ Frequently Asked Questions (Q&A)

• 1. Is the barrel only suitable for cucumbers and cabbage?

No — you can also pickle sourdough beets, kimchi, tomatoes, plums, radishes, as well as cure meat. This is a very versatile vessel.

• 2. Is the enamel acid resistant?

Yes. The entire barrel – inside and out – is covered with enamel, so it does not react with acids and does not absorb odors.

• 3. Is the barrel 100% safe for contact with food?

Yes. The product is intended for contact with food and meets the relevant standards.

• 4. Do I have to open the lid when pickling?

No. The barrel works hermetically – the gas escapes under water, but oxygen does not get inside. Opening is not necessary.

• 5. Does the barrel smell of ceramics or have a "factory smell"?

No. Glazed ceramics do not absorb odors and do not return them to food.

• 6. Can this dish be placed in a cool room, e.g. in the basement?

Yes, the barrel is ideal for storage in the basement, pantry or kitchen.

• 7. Can a barrel differ in appearance from photos?

Yes, minimally. Each piece is hand-crafted, making it unique. The differences are minor and do not affect functionality.

• 8. How to care for a ceramic barrel?

Wash it by hand – without aggressive detergents. The enamel makes it easy to clean, so all you need is warm water and a gentle sponge.

Specifications