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Prekė: Slėginis puodas FISSLER Vitaquick 3,5 l ir 6 l su stikliniu dangčiu, Ø22 cm. Kategorija: Greitpuodžiai.
- Gamintojas: Fissler
- Modelis: 600-410-13-080/0
- Talpa: 6 l
- Spalva: gray
Vitaquick® is the perfect choice for people who value healthy, fast and easy cooking. Made of durable, polished 18/10 stainless steel, it is rust-resistant and extremely durable. The cooking indicator allows for precise pressure control, while the steam function on the handle allows you to easily adjust its level.
The secure closure of the pot is facilitated by placement and lock indicators, which change color from red to green, indicating the correct closure.
Vitaquick® is compatible with all types of cookers.
Closing assistance
Vitaquick® is equipped with a clear lid position indicator that makes it easy to position the lid correctly when closing the pot.
Lock indicator
When the lock indicator turns green and makes a distinctive click, it means that the pressure cooker is securely closed and ready to start cooking.
Cooking control
The easy-to-use cooking indicator offers two modes – gentle and intense – that allow you to precisely adjust the cooking rate to the needs of the prepared dish.
Measuring scale
The integrated laser engraved measuring scale provides practical and convenient content measurement.
Determination max
To guarantee operational safety, the fastener can be filled up to a maximum of ⅔ of its capacity (utility volume).
Indication ½
In the case of food products that foam or swell during cooking, such as rice, broths or dried vegetables, the speedometer should be filled to a maximum of half its capacity.
Indication ⅓
When cooking beans and other legumes, the pressure cooker should only be filled to the designation ⅓, as their thin skin can easily rise and clog the valves.
Removable handles
The innovative removable handles in the lid offer excellent convenience for everyday use. Their easy disassembly makes cleaning and hygiene much simpler and faster.
SuperThermic®
The Hermetic SuperThermic® bottom is suitable for all types of cookers, including induction cookers, ensuring perfect absorption, distribution and heat accumulation.
Made in Germany
The dishes are made in Germany with the utmost care, guaranteeing exceptional quality and durability.
Cooking in a pressure cooker - minimum work, maximum benefits
The basic principle of fast cooking has remained unchanged since the invention of the pressure cooker. The cooking process takes place in a closed pot under high pressure, which allows you to reach a temperature exceeding 100 ° C. Hypertension in the pressure cooker raises the boiling point of water, which consequently significantly reduces cooking time by up to 70%.
Thanks to the removal of harmful oxygen and shorter processing time, food cooked in a pressure cooker retains more vitamins, minerals and aromas, which translates into a more intense taste of dishes compared to traditional cooking methods.
Saving time!
Preparing food in a pressure cooker or in a pressure cooker pan is much faster than traditional cooking methods.
The high pressure in the sealed pressure cooker raises the boiling point of the water, allowing cooking at temperatures from 110 to 116°C. Thanks to this, the cooking time is reduced by up to 70%!
Increasing the amount of vitamins in a meal!
Vitamin C acts as an antioxidant, protecting the body's cells from the harmful effects of free radicals. Shorter cooking time and limited oxygen access during food preparation promote the preservation of more vitamins and minerals in the finished meal.
Vegetables in test: broccoli, potatoes, carrots
- Vegetables cooked in a pressure cooker had 21 to 39 percent more vitamin C than conventionally cooked vegetables.
- Pressure cooking preserved about 90% of vitamin C, while in the case of conventional boiling in water, only 49% of the vitamin was preserved.
Higher mineral content!
Minerals present in the studied vegetables, such as calcium, iron, phosphorus, potassium, zinc and others, play a key role in maintaining the health of the body. They support the health of blood vessels, muscles and the nervous system, as well as regulate hormonal functions. Some of them facilitate the transport of oxygen to the muscles, others support the construction of strong bones, provide energy and promote the formation of new cells. In addition, they help maintain proper fluid levels in cells, metabolize nutrients, strengthen immunity and support tissue regeneration.
Vegetables in test: broccoli, potatoes, carrots
Vegetables cooked in a pressure cooker had 11 to 26 percent more minerals than vegetables cooked conventionally. When cooking under pressure, up to 100% of minerals are preserved. Conventionally cooked vegetables contained only 74%.
Properties
- Stainless steel 18/10. Resistant, easy to clean Hygienic, adapted to dishwashers.
- For gas kitchens
- For electric and ceramic kitchens
- For induction kitchens
- SuperThermic® bottom for all types of kitchens including induction.
- Very easy to wash, hygienic, dishwasher safe (no plastic parts or gasket).
- Thoroughly adhering lid for cooking in a small amount of water.
- Practical scale for measuring content.
- The edge allows for drip-free pouring.
- Rounding inside the dish for easy mixing, dishes do not linger on the perimeter of the bottom, easy to wash.
- Resistant to damage and scratches even with a whisk.
Technical parameters
Diameter: 22 cm
Capacity: 3,5 l + 6 l
Usable capacity: 2,3 l, 4 l
Weight: 5,72 kg
FISSLER is a renowned company founded in 1845, which has been cultivating tradition in the production of high-quality cookware for years.
With its rich history and constant innovation, FISSLER has become synonymous with excellence in the art of cooking, offering its customers not only products but also an unparalleled culinary experience.
Advanced technology, the best materials and modern design make the dishes produced timeless. Fissler steel pots, pans and pressure cookers bring a new quality to our kitchens.
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | Fissler |
| Parametry | Capacity | 6 l |
| Parametry | Color | gray |
| Parametry | EAN (GTIN) | 4009209406602 |
| Parametry | Manufacturer code | 600-410-13-080/0 |
| Parametry | Product weight with unit packaging | 5.72 kg |
| Parametry | Additional information | dishwasher safe,suitable for induction cooker |