Sous vide cirkuliatorius, 1100 W, 25–95°C, S013

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Prekė: Sous vide cirkuliatorius, 1100 W, 25–95°C, S013. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: S013
• Galia: 1100 W

This product has passed CE certification.

Advantages.

• Rapid heating with 1100 W of power
• Tri-colour indicator ring light
• 3D water circulation design
• Precise temperature control from 25-95°C, adjustable to 0.1°C.
• Quadruple safety protection
• Selectable timer 0-99.59 hours
• Food grade 304 stainless steel
• Supports up to 23 litres capacity
• European plug

• Flavour - Food is slowly cooked over a long period of time to release all the flavours.
• Taste - Inhibits food oxidation, avoids drying out and burning meat, avoids too much raw blood and has a springy texture.
• Nutrition - Releases nature monosodium glutamate, as well as other nutrition!
• Colour - Makes the meat exposed and juicy!
• Health - Low fat, low oil, flavourful and very healthy!

Suitable for both domestic and commercial use in restaurants.

Other products on the market can cause uneven heating of the food, thus affecting the taste.

EU plug, cable length 1.2m.

• Red light - The set temperature is being prepared.
• Green light - It is working.
• Blue light - The working is finished.

• Temperature accuracy: 0.1°C.
• The ingredients and flavour inside the meat can be released slowly and completely, the meat will be firmer and fresher.

Snap lock with silicone pads, easy to fit, no slipping, no scratching.

• When a lack of water or a very high water level is detected, the appliance switches off automatically.
• When the temperature is too high or the water temperature is too high, the appliance shuts down automatically.
• It will sent an notice when the water level is too high or too low.
• When monitoring the eletric leakage, it will immediately cut off the power.

1. Process meat and place it in vacuum bag.
2. Fill with water with the water level between MIN-MAX of the container.
3. Set the target temperature and time.
4. Place the vacuum bag.
5. Start working.
6. When the time is reached, it is recommended to remove the ingredients and fry them quickly in the pan to reach the serving temperature.

Steak

• 50°C (30%) - 1 hour - 3.5-6.5 cm thick
• 54°C (50%) - 1 hour - thickness 3.5-6.5 cm.
• 56°C (70%) - 1 hour - 3.5-6.5 cm thick
• 60°C (100%) - 1 hour - 3.5-6.5 cm thick

Eggs

• 62°C (30%) - 45 min.
• 65.5°C (40%) - 45 minutes
• 68°C (50%) - 45 minutes
• 73°C (70%) - 45 minutes

Salmon

• 45°C (30%) - 45 minutes - 1.7-6.5 cm thick
• 53°C (50%) - 45 minutes - 1.7-6.5 cm thick
• 55°C (70%) - 45 minutes - thickness 1.7-6.5 cm

Lamb chops

• 60°C - 1-3 hours - thickness 3.5-6.5 cm

Pork ribs

• 60°C - 2 hours - thickness 1.7-6.5 cm

Pork chops

• 60°C - 2-4 hours - 2.5 cm thick

Chicken breast

• 65°C - 2-5 hours - 3.5-6.5 cm thick

Purple potato

• 84°C - 40 minutes - 1.7-6.5 cm

• Model:S013
• Voltage Rating: 220V-240V 50/60Hz
• Power: 1100 W
• Temperature control range: 25-95°C
• Temperature accuracy: 0.1°C
• Time setting: 0-99.59 hours
• Maximum water capacity: 23 l
• Immersion depth: MIN-MAX
• Product size: 376 * 96 mm
• Plug: European
• Cable length: 1.2 m
• Accessories: product * 1, English manual * 1, European cable * 1.

Product presentation video:

https://youtu.be/0ALVQ5vvK18

Specifications