Sous vide cirkuliatorius 850W su termostatu

Trumpai apie prekę

Prekė: Sous vide cirkuliatorius 850W su termostatu. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: P00252_SML
• Galia: 850 W

Product Information

The sous vide circulator is a precision vacuum cooking apparatus that maintains a constant water temperature ranging from 25°C to 99,9°C with an accuracy of ±0,1°C. Equipped with a 850W motor, it quickly heats water and efficiently circulates it in containers with a capacity of up to 4 gallons. The housing is made of ABS plastic and stainless steel, ensuring durability and resistance to corrosion in the aquatic environment. The control is carried out using an intuitive touch screen with a curved design that prevents the panel from fogging during operation.

Precise temperature control without the risk of burning

Digital temperature control technology eliminates the problem of overcooking delicate products such as steaks, fish or eggs. The user sets the exact temperature value, and the device maintains it with constant stability throughout the cooking process. The system prevents overheating and signals low water levels, which increases operational safety. Such precision allows you to achieve culinary effects known from professional restaurants, where sous vide is the standard for preparing meats and vegetables.

Quiet operation and universal fit for dishes

The advanced water circulation system operates almost silently thanks to a special propeller design that reduces pressure and noise generated during operation. The compact dimensions of the unit allow it to be attached to any kitchen container with a locking clip with a trigger – assembly and disassembly take a few seconds. The portable design means that the circulator does not require a dedicated space in the kitchen and can be stored in a drawer after use.

For gastronomy lovers and home cooks who value the excellence of taste

The sous vide circulator is the perfect tool for those who want to prepare restaurant dishes in their own kitchen without complicated operation. The product is suitable for enthusiasts of cooking meats, fish, seafood, eggs in textures from creamy to hard, as well as vegetables that require even heat treatment. The vacuum method allows you to plan meals in advance – ingredients enclosed in bags can wait for cooking without losing freshness. The device will be especially appreciated by those who value repeatability of results and want to experiment with the texture and juiciness of dishes without the risk of failure.

Specifications