Sous vide cirkuliatorius Hendi MASTERVIDE, 56 l, 2000 W, 222546

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Prekė: Sous vide cirkuliatorius Hendi MASTERVIDE, 56 l, 2000 W, 222546. Kategorija: Sous vide įranga.

• Gamintojas: Hendi
• Modelis: MASTERVIDE 56L
• Galia: 2000 W

⭐ CIRCULATOR FOR COOKING SOUS VIDE HENDI MASTERVIDE

Reliable and durable Hendi Mastervide immersion circulator, designed for precise sous vide cooking. The device with a power of 2000 W is designed to work with vessels with a capacity of up to 56 liters. The robust stainless steel construction and easy-to-use control panel guarantee repeatable, excellent results in any professional kitchen.

✨ KEY ADVANTAGES

✅ Enhanced aroma of dishes – cooking in vacuum bags intensifies the natural taste and smell of ingredients.

✅ Precise temperature control – range from 5°C to 95°C with accuracy to 0,1 degree ensures perfect results.

✅ High efficiency – powerful 2000 W motor and the ability to work in dishes up to 56 liters allow you to prepare large portions.

✅ Sturdy construction – stainless steel housing and glass fiber reinforced polyamide handle.

⭐ SIMPLICITY AND RELIABILITY

The Hendi Mastervide circulator control panel is extremely intuitive. The device offers three modes of operation: continuous, with a timer and with a set time (timer up to 99 hours). Protection against too low water level protects the device from damage, and the ability to choose a temperature unit (°C or F) increases the comfort of work. It is a tool that you can rely on.

⭐ APPLICATION

The Hendi Mastervide Circulator is the perfect solution for professionals looking to achieve perfection in their sous vide technique. It will work in:

☑ Restaurants and hotels

☑ Catering companies

☑ Preparatory bars, e.g. aromatised oils

☑ Catering establishments that value repeatability and quality

⚙ TECHNICAL PARAMETERS

• Brand: Hendi
• Model: MASTERVIDE 56L
• Type: immersion circulator
• Power: 2000 W
• Maximum vessel capacity: 56 l
• Temperature range: 5 - 95°C
• Temperature accuracy: 0,1°C
• Timer: from 1 min to 99 h
• Minimum vessel height: 150 mm
• Maximum wall thickness of the vessel: 30 mm
• Safety: protection against low water levels, protection against overheating
• Certificates of conformity: CE

Frequently Asked Questions (FAQ)

✅ How is this method different from traditional cooking?

Cooking sous vide involves placing food in a vacuum bag and boiling it in water with a precisely controlled, low temperature. Thanks to this, the dishes are evenly cooked, juicy and full of flavor.

✅ Is the device safe to use?

Yes, the circulator has a minimum water level indicator and overheating protection, which protect it from damage and ensure safe operation.

✅ What vessels does this circulator fit into?

The device fits most dishes with a capacity of up to 56 liters, a height of at least 15 cm and a wall thickness of up to 3 cm.

Specifications