Pristatymo terminas visoje Lietuvoje: 5-7 d.d.
Pristatymo kaina nurodytu adresu: 3 eur
Aprašymas
Trumpai apie prekę
Prekė: Sous vide cirkuliatorius PROFI COOK PC-SV 1126. Kategorija: Sous vide įranga.
- Gamintojas: Profi Cook
- Modelis: PC-SV 1126
- Galia: 800 W
HIGHEST QUALITY
REPUTABLE COMPANY PROFICOOK
Sous-Vide cooking technique: a vacuum method of long cooking dishes in tightly closed plastic bags, placed in hot water.
The purpose of the method is to preserve the natural taste and quality of food.
Sous vide is a modern cooking method that takes the whole world by storm. Its name comes from the French language, and literally means "in a vacuum".
Why is this happening? Undoubtedly, such a development is greatly influenced by the fact that dishes prepared using this method are unique, exquisite, characterized by unique taste and quality.
Water temperature is crucial in sous vide cooking, and thanks to the circulator, it can be very precisely determined and maintained at a constant level.
Standard temperature ranges
- Medium-rare beef: 54-59°C
- Beef medium: 60-63°C
- Chicken breast: 60-66°C
- Juicy, tender pork: 52-68°C
- Traditional fish: 50-56°C
Determining the time of full heating of food using the sous vide method is quite easy, because water has a constant temperature. It takes about an hour to heat a piece of meat with a thickness of 2,5 cm, the next 2,5 cm is an additional 2 hours. When using the sous vide method, it is not possible to overheat the food, hold for 2-3 hours More than the time needed doesn't make much difference.
Example time selection recommendations
- Delicate beef: 30 minutes to 4 hours
- Hard beef: 3 to 24+ hours
- Delicate pork: 45 minutes to 8 hours
- Hard pork: 3 to 48 hours
- Chicken meat: 30 minutes to 8 hours
- Fish: 10 minutes to 3 hours
Profi Cook PC-SV 1126 is a sous-vide circulator that will allow you to get the maximum benefit from this method of cooking dishes.
What are the benefits of sous-vide? These are primarily:
even cooking and retention of food-containing liquids.
The effect is a delicate and juicy dish, full of taste, aroma and valuable nutritional values.
Additional plus is the lack of spread of food odors throughout the kitchen or throughout the apartment.
Such small household appliances for the kitchen are therefore a must-have accessory in the apartment of people who attach great importance to what they eat.
And why should you be interested in the Profi Cook PC-SC 1126?
First of all, due to high power and precise temperature control.
- Automatic Enabling: No
- Agitator: No
- Timer: Yes
- Power [W]: 800
- Temperature control: Yes
- Control: Electronic
- Made of: Stainless steel
- Temperature range up to [st.C]: 90
- Temperature range from [st.C]: 0
- Additional Features: Timer, Temperature Control
- Type: Circulator for slow cooking
- Attached documentation: User manual in English
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | Profi Cook |
| Parametry | Dominant color | silver/gray |
| Parametry | Model | PC-SV 1126 |
| Parametry | Kind | immersion circulator |
| Parametry | Power | 800 W |
| Parametry | Maximum water flow | 20 l/min |
| Parametry | Communications | display |
| Parametry | Product weight with unit packaging | 2 kg |
| Parametry | Manufacturer code | 501126 |
| Parametry | EAN (GTIN) | 4006160011265 |
| Parametry | Packaging status | original |
| Parametry | Certificates of conformity | CE |