Sous vide kaitinimo prietaisas KLAMER, 1200 W, atsparus vandeniui (IPX7)

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Prekė: Sous vide kaitinimo prietaisas KLAMER, 1200 W, atsparus vandeniui (IPX7). Kategorija: Sous vide įranga.

• Gamintojas: KLAMER
• Modelis: Piekarnik Sous Vide
• Galia: 1200 W

In professional kitchens, Slow Cooking is considered a secret that guarantees a dish rich in vitamins and aromas. Who wants to eat healthy today, without giving up pleasure, will find in the device for sous vide the perfect helper in the kitchen. The meat remains juicy and the vegetables are rich in nutritional value, without additional oils and fats. Thanks to this, every sous vide cooking becomes a restaurant experience.

HEALTHY EATING: Cooking sous vide preserves vitamins and supports healthy eating without sacrificing pleasure. Perfect for nutrient-rich cooking

GOURMET KITCHEN: Gourmet dishes like a professional thanks to the Sous Vide device. Simple operation, precise preparation, ease makes a healthy meal a work of art

PRECISE COOKING: The Sous Vide Stick guarantees tasty results thanks to precise temperature control from 20 to 95°C

SAFE ATTACHMENT: The Sous Vide Stick attaches easily to the edge of the pot. Informs the filling signal and maintains the correct water level

OUR ASSURANCE: Comprehensive service for exchange, return or complaint. Long-term care beyond standard deadlines.

KLAMER Sous Vide Stick

Perfect cooking of meat, fish and vegetables. Water resistance. Temperature control between 20 and 95°C. Efficient and even heating. Precise heat distribution with a maximum deviation of 1%.

EASY INSTALLATION: The Sous Vide Stick can be easily attached to the edge of the pot with a locking screw. Thanks to this, the device remains stable in one place and does not move during cooking. Optimal heat distribution is ensured for up to 15 l of water.

LED display With the knob, you can set different temperatures and accurate cooking time. Thanks to this, the ideal time and temperature are individually determined for each dish. The result is the perfect cooking point with the desired consistency.

SAFETY SETTINGS: Minimum and maximum markings on the stainless steel housing prevent too little or too much water from being added. When the limits are exceeded, the device makes an audible signal.

Easy maintenance

The basic Sous Vide Stick usually requires cleaning rarely because there is no contact with food. For cleaning, you can use water-soluble citric acid powder after starting the internal pump.

Cooking Gourmet

Gentle cooking in a vacuum prevents food from burning or overcooking during preparation. In gourmet kitchens, this method is a daily tool. Chefs pay attention to the good consistency and color of dishes without losing taste or vitamins.

Stress-free preparation: KLAMER Sous Vide Stick with LED display is intuitive to use and simplifies use. Thanks to intelligent technology, the cook does not have to constantly monitor the cooking process. Signals and overheating protection control the cooking process. The temperature deviation is a maximum of 1%.

Specifications