Sous vide maisto gaminimo cirkuliatorius, 1100 W, su laikmačiu

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Prekė: Sous vide maisto gaminimo cirkuliatorius, 1100 W, su laikmačiu. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: Wancle Maszyna Sous Vide Precyzyjny Cooker 1100W
• Galia: 1100 W

• Professional circulator Sous Vide Wancle 1100W is the perfect device for lovers of perfectly prepared dishes. With its precise temperature control and 3D water circulation technology, it allows you to prepare meat, fish, vegetables, or eggs at the perfect temperature, preserving their natural flavor and nutritional value.
• The device provides accurate temperature control with precision up to ±0,1°C, so that each dish is prepared perfectly – as in a professional restaurant.

Precision Cooking Sous Vide – Professional Results in Your Kitchen

• The modern Sous Vide allows you to achieve perfect results in cooking thanks to precise temperature and time control. It is the perfect solution for anyone who appreciates delicate, juicy dishes of restaurant quality. With Sous Vide technology, you can prepare healthy and tasty meals without any effort.

Exceptional cooking precision

• Temperature range: 25-90°C (77-195°F) – ideal for a wide range of dishes.
• Accuracy: ±0,1°C – avoids overcooking and provides excellent consistency.
• Timer: Possibility to set the time from 1 minute to up to 99 hours and 59 minutes – cook without time limits.

Power and efficiency

• Power 1100 W: Fast heating and stable temperature maintenance.
• Water flow: 7-8 l/min – even distribution of temperature throughout the vessel.
• Support for large containers: Ideal for cooking for both one person and a larger family.

Healthy and tasty food

• No added fat: Cooking without oils and butter, which translates into healthier meals.
• Preservation of aromas: The natural flavors of dishes are more intense thanks to airtight packaging.

Durable construction and safety

• Stainless steel housing 304: Durable, corrosion resistant and easy to clean.
• Waterproof IPX7: The device is safe to use even in difficult kitchen conditions.
• Security: Automatic shut-off in case of too low water level or overheating.

Intuitive operation

• Large LCD display: Easily set parameters with a clear screen.
• Touch control panel: Simple operation even for novice cooks.
• Compact design: Easy to store, perfect for any kitchen.
• Prepare the food by placing it in a tightly closed vacuum bag.
• Fill the pot with water, making sure the level is between the MIN and MAX markings.
• Attach the Sous Vide to the pot and set the desired temperature and time.
• Start the device and wait for the dish to reach its ideal consistency.
• Once cooking is complete, remove the food, season it and serve it

Versatility of applications

• Diversity of dishes: Prepare perfectly cooked meats, fish, vegetables, eggs, seafood and much more.
• Preparation of desserts: Sous Vide technology also works well in cooking delicate desserts, such as creams or puddings.
• Perfect for people on a diet: The ability to control the calorie content and quality of meals.

Specifications