Sous vide maisto ruošimo aparatas G21 Trofeo, 1200 W

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• Gamintojas: G21
• Modelis: Trofeo
• Galia: 1200 W

Sous vide G21 Trofeo 1200 W

G21

The G21 Trofeo with power of 1200 W is a true master of vacuum cooking sous-vide. It is prepared for safe daily use and refined to the smallest detail. The elegant body consists of two parts – the immersion part with an internal cooking coil and the upper part with electronics and a round touch screen. To securely hang the sous-vide G21 Trofeo on the edge of the cooking dish, we equipped it with a sliding fastening clip.

The main advantages

• Elegant case with internal cooking coil and touch screen
• Sliding fastening clip for secure hanging in the container
• Cooking sous-vide = minimal changes in processed foods
• Maximum preservation of natural taste, aroma and consistency
• Preserving almost the same weight of raw materials
• Less nutrient degradation
• Easy preparation - if you have frozen ingredients vacuum packed, just put the right amount of portions into a pot of water, where they will be thawed and prepared using the sous-vide method
• Longer shelf life of ingredients – fresh, vacuum-sucked food can be stored in the refrigerator for up to five days before cooking

At home and in the restaurant

The G21 Trofeo smart vacuum cooking appliance can be used both for cooking at home and for preparing meals in a restaurant. While it doesn’t look like it, slow cooking saves time – it works when you’re doing something else. Even at night or when you are away from home. Restaurants that want to treat their guests only with the best have already learned sous-vide cooking – perfectly juicy steaks or fragrant vegetables with full taste and maximum nutrients and vitamins.

Sous-vide cooking has become a symbol of perfection. Why?

Preparing even seemingly simple dishes, such as soft-boiled eggs or steak, is not as easy as it seems at first glance. Thanks to the sous-vide method, i.e. vacuum cooking, you will be able to prepare delicate dishes, for which you will pay much more even in the best restaurants.

Incredibly juicy steak - meat cooked in a vacuum preserves a wonderful natural texture, will be juicy and tender inside. Then simply finish them in a pan to your liking. Medium, rare, well done? By cooking using the sous-vide method, you can be sure that the steaks will be properly fried.

You will appreciate the sous-vide method when preparing any meat, be it poultry, pork, beef or fish. Even after preparation, the vegetables will have a soft and aromatic taste and smell. You will no longer have to cut cooked “to the bone” eggs, and the fruity dessert will bring you back to summer.

What is sous-vide cooking

Vacuum cooking or sous-vide cooking is slow cooking at temperatures lower than the boiling point. Raw materials for the preparation of dishes using the sous-vide method are vacuum sealed in foil, thanks to which all healthy substances, nutrients and vitamins, as well as their full taste and aroma are preserved and not destroyed by high temperatures.

In the case of slow sous-vide cooking, changes in processed food are minimal, and its maximum natural taste remains preserved. Since the raw material is processed in tight and closed packages, there is no water entering or evaporation of volatile sensory substances. This is also associated with low weight loss. The temperature is lower than other culinary preparations, which results in less degradation of nutrients. Hermetic closure without air acts as prevention of aerobic microorganisms that could destroy food.

Specifications

• Brand: G21
• Model: Trophy
• Power supply: 220 – 240 V/50 – 60 Hz
• Entrance: 1200 W
• Temperature range: 5 to 95°C
• Temperature accuracy: ± 0,1°C
• Maximum container capacity: 30 l
• Product Dimensions (W) x H x D. ): 9,5 x 32,5 x 17 cm
• Product weight: 1,5 kg
• Package Dimensions (W) x H x D. ): 19 x 36 x 12 cm
• Package Weight: 1,75 kg

Contents of the package

1. 1x immersion slow cooker G21

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	G21
Parametry	Dominant color	black
Parametry	Model	Trofeo
Parametry	Kind	immersion circulator
Parametry	Power	1200 W
Parametry	Temperature range	5–95°C
Parametry	Accuracy	0.1°C
Parametry	Maximum recommended dish volume	30 l
Parametry	Manufacturer code	G21SV1200TR
Parametry	EAN (GTIN)	8595627425142
Parametry	Communications	termination signal,timer,display
Parametry	Safety	heat-resistant handles,low water level protection