Sous-vide virimo cirkuliatorius, 30 l, 1500 W

Trumpai apie prekę

Prekė: Sous-vide virimo cirkuliatorius, 30 l, 1500 W. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: 606729279

⭐⭐⭐⭐⭐

✔ Brand: Royal Catering

✔ Model: RCVG-45

✔ Catalog No.: 10011738

⭐ The most important features of the product:

• Precision – the heating element reaches a temperature of 5-90°C with an accuracy of 0,5°C
• As for the minute - timer allows cooking 0-99 h
• User-friendly – intuitive operation via touchpad and LCD display
• Compact size – equipment with a maximum working capacity of 30 l is also suitable for home use
• Hygiene – easy to clean thanks to steel finish and slim shape

❤ High-level service

Technical specification:

• Model: RCVG-45
• Catalog name: Circulator sous vide - 1500 W - Royal Catering - 30 l
• Catalog No.: 10011738
• Timer: Yes
• Voltage (V): 230
• Display: LCD
• Instructions for use: Yes
• Maximum infusion capacity (l): 30
• Minimum infusion capacity (l): 20
• Temperature accuracy (°C): 0,5
• Housing material: Steel
• Timer - time range: 0-99 h
• Temperature control range (°C): 5-90
• Power (W): 1500
• Power cord (m): 1.4
• Weight (kg): 1.8
• Length (cm): 14.5
• Width (cm): 6,5
• Height (cm): 34

Compact sous vide circulator for gentle cooking with working volume up to 30 l

The sous vide circulator ensures that you can gently cook food to the minute at a constant temperature. Simply plug in, set the time and temperature. Let the cooking circulator work.

Professional preparation thanks to the immersion circulator for home and gastronomy

Vacuum cooking allows for gentle and even preparation of various dishes. Whether it’s vegetables, meat, seafood or even soups – the food retains its fresh aroma and intense flavor during the cooking process thanks to being sealed in vacuum bags. First, fill a saucepan or deep catering container (at least 20 l) with up to 30 l of water. With an embossed level indicator on the steel housing, you can do it with ease. Later, a circulator hook for cooking on the edge of the dish. The easy-to-grip adjustment screw ensures a good fit. Then the desired temperature and cooking time are determined. Both values can be precisely set using an intuitive touch panel with an LCD display in the range of 5-90°C with an accuracy of 0.5°C.

Energy-efficient equipment automatically heats the water bath with a 1500 W heater. Water is set in motion to ensure a constant temperature. Simply insert the food bags into the dish.

During the entire cooking process, which can be set between 0-99 hours, the built-in digital thermostat guarantees a constant temperature. After the set time, the sous vide cooking circulator turns off automatically. This gives you control over the cooking process.

The kitchen appliance for home and catering needs is made of hygienic and corrosion-resistant steel. It can be used in restaurants, snack bars and private kitchens.

• Circulator sous vide RCVG-45
• User manual

Product Images:

Specifications