Stačiakampis glazūruotas molinis kepimo puodas su dangčiu, 3,5 l

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Prekė: Stačiakampis glazūruotas molinis kepimo puodas su dangčiu, 3,5 l. Kategorija: Kepimo skardos.

• Gamintojas: Jelux
• Talpa: 3.5 l

Roman clay pot

➡ Do you dream of cooking according to an age-old tradition? Clay pot allows you to prepare exceptionally healthy, aromatic and juicy dishes. Made from properly burned clay, it creates an ideal microclimate inside, in which meat, fish, vegetable or bread retain all nutritional values and gain a deep taste.

➡ Baking without added fat makes dishes light and dietary, just add some water to achieve the right level of moisture inside the dish. Universal, with lid included, perfect for baking, stewing and serving directly on the table.

➡ Why you should buy this clay pot:

• Comprehensive use - ideal for baking bread, casseroles, meats, fish and vegetables, od one-pot dishes for exquisite appetizers.
• Equal cooking and maintaining humidity - glazed interior retains water vapor, creating an internal microclimate in the pot, which prevents food from drying out even during long stewing. Natural clay perfectly accumulates and distributes heat, which allows cooking at lower temperatures eliminating the risk of burning.
• Healthy and aromatic dishes - cooking without fat, thanks to the properties of the pot, dishes cook in their own juices, preserving all nutritional values and natural taste. Glaze prevents the penetration of undesirable substances into food, and at the same time allows you to make the most of the aroma of spices and herbs.

➡ Capacity of 3,5 liters, rectangular shape and glazed interior make this clay pot with lid an ideal tool for anyone looking for a combination of tradition and modern convenience.

✅ Made of natural clay, carefully burned and covered inside with enamel, this form guarantees even heat distribution, promotes the preservation of aromas and facilitates cleaning of the inner part of the pot.

✅ The pot is suitable for use in the oven up to max. temperature 200°C. Not suitable for use on gas or induction furnaces.

✅ Baking meats - Roman pot is perfect for baking meats such as pork, beef, lamb or poultry.

✅ Fish preparation - fish baked in a Roman pot retain their delicacy and do not dry out. The steam-infused baking process allows for even roasting of the fish, emphasizing its natural flavor.

➡ One-pot dishes and casseroles - Roman pots are ideal for preparing one-pot dishes, such as stews, bigos, casseroles or lasagna. The ingredients are stewed in their own sauce, which intensifies the taste of the dish and allows you to maintain nutritional value.

➡ Baking bread - thanks to its ability to maintain proper humidity, the Roman pot is a great tool for baking bread and rolls. Bread baked in such a dish has a crispy crust and a soft interior.

➡ Baking vegetables - vegetables baked in a Roman pot retain their natural colors, taste and nutritional value. Thanks to the even distribution of heat, the vegetables are soft, but not overcooked.

Dishes based on rice and groats - the Roman pot also works well when preparing dishes based on rice or groats, such as risotto. The ingredients cook evenly and the dish acquires a deep taste.

➡️ Washing and Storage Recommendations: The smooth, enameled interior of the pot should be cleaned by hand using a soft sponge or brush and dish soap.

➡️ For washing the clay parts, do not use dish soap; hot water is sufficient. For stubborn stains, use table salt and a sponge.

➡️ The pot should be stored with the lid upside down and a paper towel placed inside to allow air circulation within the pot.

✅ Order your Roman clay pot today and discover the magic of healthy baking! Enjoy juicy meats, flavorful vegetables, and crispy bread straight from your oven – without added fat, but with the full taste of tradition!

➡ Product Features

• Capacity: 3,5 liters
• Shape: Rectangular
• Material: Natural clay
• Interior Type: Glazed
• Purpose: For Oven
• Maximum temperature: 200°C
• Application: Baking, stewing
• Manufacturer: Jelux

Specifications