Trijų aukštų nerūdijančio plieno garų puodas namams

Trumpai apie prekę

Prekė: Trijų aukštų nerūdijančio plieno garų puodas namams. Kategorija: Garintuvių.

• Gamintojas: no brand
• Modelis: Szybkowar Parowy
• Galia: 0 W
• Talpa: 0 l

The cooking dish for brewing and boiling water over fire is suitable for both gas and induction kitchens. Cooking with brewing makes preparing tasty and nutritious dishes quick and easy. Multi-layer bottom ensures even heat distribution, so food cooks faster and energy is saved.

Sieves or special inserts are available for the preparation of brewed dishes.

✅ THREE COOKING LEVELS

The set includes three levels, allowing you to cook a variety of dishes at once, saving you time and energy. Each steaming cartridge measures 19 x 7.2 cm, providing enough space for your favorite vegetables, fish, or dumplings.

✅ CAPACITY AND DIMENSIONS

The total capacity of the steamer is 4,3L, with a water pot with a capacity of 3,5L and dimensions - 19 x 7.2 cm. It is an ideal solution for preparing meals for the whole family.

✅ THERMAL GLASS LID

The set comes with a lid made of transparent, thermal glass with a vent, allowing you to easily monitor the cooking process without having to lift the lid.

✅ VERSATILITY AND COMPATIBILITY

This steamer is compatible with all types of cookers, including induction, gas, and electric cookers, making it the perfect choice for any home.

✅ IDEAL FOR EVERYONE

Lovers of healthy cooking, who value the preservation of nutritional values in dishes.

Families looking for an effective and versatile solution for preparing a variety of meals.

All those who appreciate the convenience and speed of food preparation.

✅RULES FOR COOKING IN A STEAMED POT

Steaming is a healthy and easy method of preparing meals. Here are some key principles to help you get the most out of steaming in a pot:

1. Preparation of Ingredients:Wash and cut ingredients into smaller pieces to facilitate even cooking.Remember that different ingredients have different cooking times. Add them to the pot in the right order, starting with those that need more time.

2. Water and Temperature:Fill the bottom pot with water, but make sure that the water does not directly touch the steaming cartridges. The water should be hot, but it does not have to boil before you put the ingredients in the pot.

3. Cooking:Place the ingredients in the steaming cartridges, taking care not to overload them.Cover the pot with a lid so that the steam does not escape. This will allow for faster and more even cooking.

4. Cooking Time:Cooking time depends on the type and size of ingredients. Vegetables usually cook quickly, while meat and fish may require more time.Regularly check the ingredients to make sure they are not overcooked.

5. Additives and Spices:Add spices at your discretion. Steaming allows for better preservation of natural flavors, so you do not need to use a lot of spices. You can also add herbs or citruses to the water to give dishes an additional aroma.

6. Safety:Be careful when opening the lid to avoid steam burns.Use kitchen gloves or grippers to avoid burns when removing hot ingredients.

7. Cleaning:After use, let the steaming pot cool completely before you wash it. Most steaming pots are dishwasher safe, but it is always worth the wait until it cools down.

Specifications