Vakuuminis sous vide cirkuliatorius lėtam gaminimui

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Prekė: Vakuuminis sous vide cirkuliatorius lėtam gaminimui. Kategorija: Multivirduliai ir elektriniai puodai.

• Gamintojas: Profi Cook
• Modelis: PC-SV 1112
• Galia: 520 W
• Talpa: 8 l

🔥 PROFICOOK SV-1112 Sous Vide – Precision Slow Cooker | Vacuum Cooking | Sous vide Appliance

Looking for a way to make perfect meat, juicy fish and perfect vegetables?

PROFICOOK SV-1112 Sous Vide is a device that will take your cooking to the restaurant level

🥩 Sous Vide – what is it?

Sous vide is a modern method of vacuum cooking at low temperature.

👉 food in vacuum bags

👉 constant temperature control

👉 perfect effect every time

The effect?

✔ meat always juicy

✔ no burns and dryness

✔ maximum taste and nutritional value

🚀 The most important features of the product

✔ Precision slow cooker sous vide – accurate temperature control

✔ Large capacity – 8,5L – ideal for the family

✔ Digital LCD – easy settings

✔ Timer and temperature control ⏱

✔ Stainless steel housing – durability and elegance

✔ Quiet and efficient operation

🍳 What can you prepare?

🥩 steaks perfectly medium rare

🐟 delicate fish

🍗 juicy chicken

🥦 vegetables full of flavour

🥚 sous vide eggs

🎯 Who is this product for?

✔ for cooking fans

✔ for people on a diet

✔ for meat lovers

✔ for anyone who wants to cook easily and perfectly

⭐ Why is it worth buying?

👉 restaurant quality at home

👉 repetitive effects

👉 saving time and energy

👉 modern technology in your kitchen

🛒 PROFICOOK SV-1112 – cook like a pro!

Don’t guess — cook precisely 🔥

✅The most important features of the Sous-Vide ProfiCook PC-SV cooking appliance:

✔ Sous-Vide cooking technique: a vacuum method of long cooking dishes in tightly closed plastic bags, placed in hot water. The aim of the method is to preserve the natural taste and quality of food.

✔ Stainless steel housing

✔ Precise cooking of food thanks to electronic temperature control (max. Deviation +/– 0,5 °C)

✔ Preserves vitamins, nutrients and aroma

✔ Function of gentle cooking, yogurt preparation and keeping warm

✔ LCD display (blue backlight)

✔ Temperature control: 45°C – 90°C

✔ 72-hour timer

✔ Capacity: 8,5 l

✔ Cooking dish (non-stick coating)

✔ Large inspection window in the lid

✔ Set includes stainless steel pliers and grid for stacking food before cooking

✔ Mains power supply: 230 V, 50 Hz, 520 W

✔ For vacuum packaging we recommend: ProfiCook PC-VK 1080 welding machine

Water temperature is crucial in sous vide cooking, and thanks to the circulator, it can be very precisely determined and maintained at a constant level.

✅Standard temperature ranges:

✔ Medium-rare beef: 54-59°C

✔ Beef medium: 60-63°C

✔ Chicken breast: 60-66°C

✔ Juicy, tender pork: 52-68°C

✔ Traditional fish: 50-56°C

Determining the time of full heating of food using the sous vide method is quite easy, because the water has a constant temperature. It takes about an hour to heat a piece of meat with a thickness of 2,5 cm, the next 2,5 cm is an additional 2 hours. When using the sous vide method, it is not possible to overheat the food, hold for 2-3 hours More than the time needed doesn't make much difference.

✅Example time selection recommendations:

✔ beef: 30 minutes to 4 hours

✔ Hard beef: 3 to 24+ hours

✔ Delicate pork: 45 minutes to 8 hours

✔ Hard pork: 3 to 48 hours

✔ Chicken meat: 30 minutes to 8 hours

✔ Fish: 10 minutes to 3 hours

❓ FAQ – Frequently Asked Questions

➡ Do I need a vacuum packaging machine?

It is not necessary 👍

You can use:

✔ vacuum bags

✔ ordinary string bags (water displacement method)

➡ Is the device difficult to use?

No, no! 😊

PROFICOOK SV-1112 has a simple control panel:

👉 set the temperature

👉 set the time

👉 ready!

➡ What foods can I prepare?

The possibilities are huge 🍽

✔ steaks and beef 🥩

✔ chicken 🍗

✔ fish 🐟

✔ vegetables 🥦

✔ eggs 🥚

➡ Is food really better than traditional food?

Yes! 🔥

Sous vide provides:

✔ perfect texture

✔ full of flavour

✔ no drying

➡ How long does it take to cook sous vide?

Depends on the food ⏱

👉 steaks: approx. 1 to 2 hours

👉 chicken: 1 to 3 h

👉 vegetables: 30 to 90 min

But the effect is always perfect 👌

➡ Is this device safe?

Yes ✅

✔ stable temperature

✔ without the risk of burning

✔ automatic maintenance of settings

➡ Can I cook for several people at the same time?

Yes 👍

Thanks to the large capacity of 8,5L you can prepare several servings at once.

➡ Does the device use a lot of electricity?

No ⚡

Sous vide is energy-efficient because:

✔ operates at a constant temperature

✔ does not require much power like an oven

➡ Do I need to watch the cooking?

No 😊

This is one of the biggest advantages:

👉 set

👉 you leave

👉 you return to the finished dish

➡ Is it suitable for beginners?

Definitely YES 💪

Sous vide is one of the easiest cooking methods, even without experience.

slimtex

Specifications