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Prekė: Vario kavinukas 200 ml Cu29. Kategorija: Kavinukai ir perkolatoriai.
- Gamintojas: no brand
- Modelis: 8B3A-53438
- Talpa: 200 ml
- Medžiaga: copper
Copper Coffee Crucible BRIKI 200 ml by Cu29
Discover the traditional method of brewing coffee with the classic copper coffee crucible BRIKI 200 ml from Cu29. Ideal for brewing coffee in Greek, coffee in Turkish and coffee in Arabic. This elegant crucible impresses with beautiful Greek-style ornaments that add to its classic charm. The tinned interior ensures the hygiene and longevity of the product.
Each BRIKI crucible is entirely handmade: from shaping, through tinning, soldering, polishing, to creating ornaments and a handle. It is a long and precise process in which each stage is important for the final result. This crucible is a true work of craft art.
The product is packaged in an elegant pouch made of natural material, making it a perfect gift proposition.
Product Specifications:
- Capacity: 200 ml
- Weight: 165 g
- Material: High quality copper with tinned inner coating
- Handle: Wooden, made of rosewood
- Ornaments: Engraved, Greek style
- Packaging: Eco-friendly, material pouch
The product has been tested for metal migration in accordance with applicable standards for materials in contact with food. The conducted research confirms that the tinned interior is completely safe.
Preparation of coffee in a crucible
- Pour 1-2 teaspoons of freshly ground coffee into the crucible.
- Add sugar as desired and pour water, leaving some space on top.
- The water level should reach to the narrowest diameter of the vessel.
Heating
- Place the crucible on low heat.
- Stir gently until sugar is dissolved. You can also prepare coffee without sugar, then mixing is not necessary.
- Allow the coffee to slowly heat up until it starts to foam. Avoid boiling, as this can destroy the delicate aromas of coffee.
Serving
- When the foam begins to float, remove the crucible from the fire.
- Gently pour the coffee into a cup, trying to preserve as much foam as possible.
- Wait a while for the grounds to sink to the bottom, and enjoy the aromatic coffee.
Paying attention to these details, you will ensure yourself an excellent, aromatic coffee that fully reflects the traditional character of the drink prepared in a copper crucible. The correct brewing technique will allow you to enjoy the full taste and aroma of coffee, emphasizing the uniqueness of each cup.
What to look for when preparing coffee in a crucible
- Use high-quality, freshly ground coffee and fresh, filtered water.
- The right proportions of coffee, water and sugar are crucial. It is usually used one teaspoon of coffee and sugar per cup of water.
- Too high a temperature can destroy the delicate aromas of coffee, heat it over low heat.
- If you add sugar, mix the coffee gently and not too often so as not to disturb the foaming process.
- Observe the coffee carefully and remove from the heat as soon as it begins to float and form foam. Don't bring it to a boil.
- Foam (cream) is a key element of coffee brewed in brik. Try to keep as much foam as possible when pouring coffee into cups.
- Serve coffee immediately after brewing to enjoy its full flavor and aroma.
- Never put a crucible on a fire without water inside to avoid damaging the vessel.
- The fire must be small to avoid the wooden handle from lighting up.
How to care for and wash Briki
Proper care of the copper coffee crucible will ensure its durability and aesthetic appearance for many years.
Daily care:
- After each use: Wash the crucible with warm water. Avoid using soap that may react with copper.
- Thorough drying: After washing, wipe the crucible dry with a soft cloth to prevent water stains and maintain the shine of copper.
Regular cleaning:
- Salt and lemon solution: Once every few weeks, wash the crucible with a solution of salt and lemon juice. Rub the mixture into the surface, then rinse thoroughly with warm water.
- Polishing: To restore the shine of copper, use a special copper polishing agent or prepare a paste of salt, flour and vinegar. Apply the paste to the crucible, leave for a few minutes, then rinse and dry.
Internal care:
Remember that the inside of the briki is tinned, which protects against corrosion. Avoid harsh cleaning agents and rough sponges so as not to damage the coating.
Additional tips:
- Storage: Store the crucible in a dry place to prevent copper oxidation.
- Avoid detergents: The use of detergents can lead to chemical reactions with copper, so it is recommended to wash with natural agents.
Why choose BRIKI from Cu29?
- Even heating: Copper perfectly conducts heat, which provides ideal conditions for brewing coffee.
- Tradition and style: Greek-style ornaments and solid workmanship make this crucible not only a functional but also a decorative element of the kitchen.
- Hygiene and durability: The tinned interior ensures that the product is easy to clean and long-lasting.
- Comfort of use: The wooden rosewood handle does not heat up, making use safe and comfortable.
The different names of the crucible in the world
Briki, known all over the world, is a symbol of the tradition of coffee brewing, having its roots in different cultures. Depending on the country, this crucible is known by different names:
- Polish: Jam, briki, crucible
- Arabic: إبريق (ibrīq) or ركوة (canvas)
- Turkish: Cezve
- Greek: Μπρίκι (briki)
- Russian: Турка (Turkish)
- Serbian and Croatian: Ђезва / Đezva
- Bulgarian: Джезве (djezve)
- French: Cezve ou cafetière turque
- English: Cezve, ibrik, Turkish coffee pot
Briki has a long history, dating back to antiquity, when the method of brewing coffee in a crucible was invented. Since then, it has become an integral part of coffee culture in many countries, nurturing traditions and passing them down from generation to generation. This centuries-old coffee-making technique is prized for its ability to bring out the full flavor and aroma of beans, making it a unique beverage.
We kindly inform you that there is a possibility of minimum deviations from the dimensions and weight given in the product description, +/- 5%. There may also be minor scratches, discoloration or spots, this is due to the manual production process. However, we assure you that these differences are insignificant and do not affect the quality or functionality of the product.
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | no brand |
| Parametry | For | for coffee |
| Parametry | Kind | Turkish coffee pot |
| Parametry | Capacity | 200 ml |
| Parametry | Material | copper |
| Parametry | Manufacturer code | 8B3A-53438 |
| Parametry | EAN (GTIN) | 5905913564616 |



