Vario kavinukas JAZZVE Premium, 340 ml, Cu29

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Prekė: Vario kavinukas JAZZVE Premium, 340 ml, Cu29. Kategorija: Kavinukai ir perkolatoriai.

• Gamintojas: no brand
• Modelis: 8D66-745B5
• Talpa: 340 ml
• Spalva: orange
• Medžiaga: copper

The JAZZVE Premium copper coffee crucible with a usable capacity of 340 ml is a hand-made vessel designed for brewing coffee in Greek, Turkish and Arabic. The elegant, glossy copper surface combined with the natural wooden handle gives the crucible a unique character. It has an additional steel bottom that increases the stability of the dish and protects against overheating, thanks to which the coffee has a more sublime taste.

Product Specifications:

• Capacity to line: 340 ml
• Total capacity: 400 ml
• Weight: 300 g
• Material: High quality copper with tinned inner coating
• Bottom: Steel
• Handle: Wooden, made of rosewood
• Finish: smooth, glossy
• Packaging: Eco-friendly, material pouch

Due to the manual process of crucible formation, deviations of +/- 5% from the given parameters are allowed.

The crucible is compatible with both gas and electric cookers (for induction hobs, it is recommended to use an additional adapter).

Additional information:

• The product has been tested for metal migration in accordance with applicable standards for materials in contact with food. The conducted research confirms that the tinned interior is completely safe.
• The crucible has a steel bottom made of ferromagnetic materials.

The product has been tested for metal migration in accordance with applicable standards for materials in contact with food. The conducted research confirms that the tinned interior is completely safe.

How to use a copper coffee crucible:

1. Add ingredients: Pour freshly ground coffee, sugar and water into the crucible.
2. Heat: Place the crucible over low heat and heat until the coffee begins to float and form foam. Don't bring it to a boil.
3. Serve: Gently pour the coffee into a cup, trying to preserve the foam.

The crucible can be used on both gas and electric stoves. However, in the case of an induction electric cooker, use an adapter for the electric cooker.

Why choose a crucible from Cu29?

• Even heating: Copper conducts heat perfectly, providing ideal conditions for brewing coffee.
• Tradition and style: The smooth surface, its high gloss and solid workmanship make this crucible not only a functional but also a decorative element of the kitchen.
• Hygiene and durability: The tinned interior ensures that the product is easy to clean and long-lasting.
• The product is packed in an elegant, eco-friendly, material pouch.

How to care for and wash Jazzve:

Proper care and washing of the copper coffee crucible is crucial for maintaining its quality and longevity.

• Before the first and after each use: Wash the crucible inside with warm water and a gentle cleanser. Avoid using strong chemicals, hard sponges or other tools that can react with copper or damage its surface.
• Thorough drying: After washing, wipe the crucible dry with a soft cloth to prevent water spots and maintain the shine of copper.

Material specification:

• Copper: The product is made of more than 99% copper, which means that its color will change over time, dark spots may appear, which is inevitable. Changing the color does not affect the functionality or quality of the product. This gives the dish an antique look. However, if we want to restore the external glow of the crucible, we suggest cleaning it using a mixture of lemon juice and salt (100 ml of water - 2 teaspoons of salt - juice from ¼ lemon) or a preparation for copper.
• Tinned interior: Copper crucibles tinn inside for safety and functionality reasons. The tin coating acts as a protective barrier, protecting the inside of the kettle from corrosion. In addition, it prevents chemical reactions that could occur between copper and substances such as acids.

Additional tips:

• Storage: Store the crucible in a dry place to prevent copper oxidation.
• Avoid detergents: The use of detergents can lead to chemical reactions with copper, so it is recommended to wash with natural agents.
• Proper care of the copper coffee crucible will ensure its durability and aesthetic appearance for many years.

What to look for when preparing coffee in a crucible

Making coffee in a crucible is an art that requires attention and precision. Here are some key aspects to look out for:

• Use fresh, filtered water and high-quality, freshly ground coffee.
• The right proportions of coffee, water and sugar are crucial. Usually one teaspoon of coffee and sugar is used per cup of water.
• Heat the coffee over low heat. Too high a temperature can destroy the delicate aromas of coffee.
• Stir the coffee gently to dissolve sugar, but do not do it too often so as not to disturb the foaming process.
• Observe the coffee carefully and remove from the heat as soon as it begins to float and form foam. Don't bring it to a boil.
• Foam (cream) is a key element of coffee brewed in a crucible. Try to keep as much foam as possible when pouring coffee into cups.
• Serve coffee immediately after brewing to enjoy its full flavor and aroma.
• Never put a crucible on a fire without water inside to avoid damaging the vessel.
• The fire must be small to avoid the wooden handle lighting up.

Preparation:

• Pour freshly ground coffee into the crucible. We recommend 1-2 teaspoons per serving, for a crucible with a capacity of 600 ml 2-4 teaspoons.
• Add sugar as desired and pour water, leaving some space on top.
• Pour water into the narrowest diameter of the vessel.

Heating:

• Place the crucible on low heat.
• Stir gently until sugar is dissolved. You can also without sugar and there is no need to mix.
• Allow the coffee to slowly heat up until it starts to foam. Avoid boiling, as this can destroy the delicate aromas of coffee.

Serving:

• When the foam begins to float, remove the crucible from the fire.
• Gently pour the coffee into a cup, trying to preserve as much foam as possible.
• Wait a while for the grounds to sink to the bottom, and enjoy the aromatic coffee.

Paying attention to these details, you will ensure yourself an excellent, aromatic coffee that fully reflects the traditional character of the drink prepared in a copper crucible.

NOTE!

Never put a crucible on a fire without water inside to avoid damaging the vessel.

The fire must be small to avoid the wooden handle from lighting up.

Different names of crucibles in the world

The crucible is a symbol of the traditional method of brewing coffee, having its roots in different cultures. Depending on the country, it is known by different names:

• Polish: Jam, briki, crucible
• Armenian: Սրճեփ (srdjep)
• Arabic: إبريق (ibrīq) or ركوة (canvas)
• Turkish: Cezve
• Greek: Μπρίκι (briki)
• Russian: Турка (Turkish)
• Serbian and Croatian: Ђезва / Đezva
• Bulgarian: Джезве (djezve)
• French: Cezve ou cafetière turque
• English: Cezve, ibrik, Turkish coffee pot

The history of this method of brewing coffee dates back to antiquity, when the method of brewing coffee in a crucible was invented. Since then, the crucible has become an integral part of coffee culture in many countries, preserving traditions and passing them down from generation to generation. This centuries-old brewing method is prized for its ability to bring out the full flavor and aroma of coffee beans, making it a unique addition.

We kindly inform you that there is a possibility of minimum deviations from the dimensions and weight given in the product description, +/- 5%. There may also be minor scratches, discoloration or spots, this is due to the manual production process.

However, we ensure that these differences are insignificant and do not affect the quality or functionality of the product.

Specifications