Virtuvinis peilis Aka Tori Tokyo, japoniškas Damasko plienas, 20 cm

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Prekė: Virtuvinis peilis Aka Tori Tokyo, japoniškas Damasko plienas, 20 cm. Kategorija: Virtuviniai peiliai (vienetai).

• Gamintojas: Aka Tori
• Modelis: Nóż Kuchenny Stal

The Japanese chef's knife Aka Tori from the Tokyo Hammer line is a professional tool that combines masterful precision with raw Japanese aesthetics. The 8 inch blade, made of high carbon 10Cr15Mov steel with a hardness of 62 HRC, provides extreme sharpness, and traditional tsuchi-me hammering effectively prevents the cutting components from sticking. The ergonomic handle made of exotic Bubing wood guarantees a stable and luxurious grip, making this knife the foundation of any professional and home kitchen.

Aka Tori is polish brand inspired by Japanese culinary culture and the centuries-old tradition of blade making . Our mission is to provide knives that combine unique design, high-quality workmanship and comfort for everyday kitchen work .

We create products in a distinctive Japanese style , using modern production technologies and carefully selected materials . Thanks to this, our knives are distinguished by their excellent sharpness, proper balance and comfort of use both during everyday cooking and more demanding culinary tasks.

Each Aka Tori model is created with attention to the smallest details – from the geometry of the blade , through the quality of the steel , to the ergonomics of the handle . We believe that a well-designed knife should not only make work easier, but also provide satisfaction with every cut .

Our knives are chosen by both cooking enthusiasts and people looking for reliable kitchen tools with a unique character .

✨ Aka Tori

“Japanese styling, Chinese diligence and Uhlan imagination. ”

⚔ Inspired by traditional Japanese knives

Unlike many standard knives available on the market, the Aka Tori models are based on solutions used in the production of traditional Japanese kitchen knives. We are inspired by the philosophy of Japanese craftsmanship, in which precision, functionality and attention to every detail of workmanship count above all.

Thanks to the use of high-quality steel, properly developed blade geometry and carefully selected handle materials, our knives offer excellent sharpness, proper balance and exceptional comfort.

It is the combination of Japanese aesthetics, modern production technologies and a practical approach to everyday cooking that makes Aka Tori knives willingly chosen by both culinary enthusiasts and people looking for reliable premium kitchen tools.

📊 Technical data

• Brand: Aka Tori
• Series: Tokyo Hammer
• Knife type: Chef Knife
• Blade length: 20 cm
• Core material: 10Cr15Mov steel
• Hardness: 62 HRC
• Handle material: Bubing wood

🌟 The most important benefits

• Versatility: The 8-inch chef's knife is the most versatile tool, perfect for slicing meat, fish, vegetables, and chopping herbs.
• Technology tsuchi-me: The hammered texture of the blade creates airbags that prevent products from sticking to the blade, which significantly increases the pace of work.
• Extreme performance: The 10Cr15Mov (62 HRC) steel core allows for very thin, precise cuts with minimal effort.
• Luxurious handle material: Bubing wood is extremely hard, resistant to moisture and has a noble, natural grain.
• Ready for a gift: The knife is packed in an elegant, prestigious gift box with Japanese accents.
• Customizable: We offer precise engraving of the logotype on the blade or handle (B2B offer).

🛠 What problems does it solve?

• Food sticking: Thanks to the hammering technique, moist products do not adhere to the knife, which eliminates the need for frequent cleaning of the blade during cutting.
• Difficulties with cutting hard products: The high hardness core and optimal cut allow you to easily portion hard root vegetables and meat.
• Inconvenient grip: Ergonomic handle made of selected wood provides excellent balance and reduces hand fatigue even during long meal preparation.

Precise cutting without sticking

The Tokyo Hammer 8-inch chef's knife is the foundation of your kitchen. The blade finish combines high gloss with traditional hammering recesses that create airbags, preventing meat or vegetable slices from sticking. Thanks to this, the work becomes smooth and extremely fast, which you will appreciate during everyday cooking.

🥗 Application

• Preparation of meals: Ideal for chopping, dice cutting, taping and filleting.
• Professional kitchen: An essential tool for chefs who demand efficiency and reliability.
• Business gift: Thanks to the logo engraving option, the knife is a unique and functional gift for contractors from the HoReCa industry.

⚔ 67 layers of Damascus steel

The blade of the Aka Tori knife is made of 67 layers of Damascus steel, which surround the core of 10Cr15Mov steel with a hardness of 62 HRC.

This combination provides:

✔ exceptional sharpness

✔ long maintenance of the cutting edge

✔ high wear resistance

✔ characteristic damast pattern on the blade

✔ excellent control when slicing

Each blade has an individual drawing of steel layers, making each knife unique.

⚙ Key features

• Blade: Mirror polishing with functional hammering texture tsuchi-me.
• Core: High carbon Japanese steel 10Cr15Mov.
• Handle: Exotic Bubing wood – durable and elegant.
• Personalization: Laser marking option (logotype engraver for companies).

⚖ Advantages of the product

• Performance: The combination of 62 HRC steel with hammered blade offers the highest working culture.
• Aesthetics: The raw finish of Tokyo Hammer combined with the ebony shade of Bubing wood creates a premium product.
• Quality: Poland Aka Tori takes care of rigorous control of each piece before shipment.

10Cr15Mov steel and Bubing wood – technology at the service of ergonomics

The heart of the knife is a 10Cr15Mov steel core, which provides aggressive razor sharpness for a record-breaking long time. The Bubinga natural wood handle guarantees a perfect balance and a secure grip that does not tire the wrist. It is a model dedicated to people who need stability and confidence when working with a full-size tool.

🧼 Knife care

To maintain maximum sharpness and beautiful appearance of the knife for many years:

✔ wash the knife only by hand

✔ dry blade and handle thoroughly after use

✔ do not leave the knife in water

✔ do not wash in the dishwasher

✔ store in a place that protects the blade from damage

✔ for sharpening use water stones or professional sharpeners designed for kitchen knives

⭐ Why do chefs choose Aka Tori knives?

Professional chefs and cooking enthusiasts choose Aka Tori knives because of the combination of traditional Japanese style with modern materials.

The Tokyo Hammer Damascus Knife offers:

✔ exceptional sharpness

✔ perfect balance

✔ high wear resistance

✔ comfort of long hours of work

✔ prestigious appearance

✔ durability for years

This premium knife is designed for people who expect the highest quality.

👤 For whom?

• For professional chefs and demanding cooking enthusiasts.
• For those looking for a durable tool with a "raw" Japanese design.
• For businesses that need prestigious premium gifts.

🔪 What can be cut with a chef’s knife?

The Tokyo Hammer is designed to:

✔ portioning of meat

✔ cutting beef

✔ cutting poultry

✔ filleting fish

✔ chopping cabbage

✔ slicing onions

✔ slicing tomatoes

✔ chopping herbs

✔ sushi preparation

✔ preparation of Asian cuisine

✔ daily cooking

🎁 Elegant gift idea

The knife comes in an aesthetic packaging inspired by Japanese style. It is a perfect gift for cooking enthusiasts, Asian cuisine enthusiasts, and those who value high-quality kitchen equipment.

It will work great as a gift:

• birthday,
• wedding,
• anniversary,
• Christmas,
• for the cooking enthusiast.

🍅 Ideal for everyday kitchen work

The Aka Tori Tokyo Hammer Chef's Knife is perfect for:

✔ cutting fruit

✔ slicing vegetables

✔ portioning of cheeses

✔ preparation of snacks

✔ chopping herbs

✔ peeling vegetables and fruits

✔ preparing breakfast

✔ precise kitchen work

🍖 One knife for most tasks

The Japanese Chef's Knife Aka Tori Tokyo Hammer is a versatile Japanese kitchen knife designed for everyday work. Thanks to a properly profiled blade, it will work as:

✔ meat knife

✔ vegetable knife

✔ fish knife

✔ knife for herbs

✔ fruit knife

✔ professional kitchen knife for working in a restaurant

This tool is designed for people who are looking for one knife capable of replacing several other models.

B2B Personalization and Corporate Gifts – Poland Company

We offer professional marking of Aka Tori knives. We make a precise engraving of the brand logotype on the handle or blade.

❓ Frequently Asked Questions

1. Is this a knife for everyday use? Yes, the 8" chef's knife is the most versatile tool that can handle most of the work in your kitchen.
2. Is the Tokyo Hammer knife dishwasher safe? No, washing in the dishwasher is strictly prohibited – high temperature and detergents can destroy the wooden handle and weaken the sharpness of the steel.
3. What is tsuchi-me? It is a Japanese technique of hammering the blade, which gives it a distinctive appearance and improves its performance by reducing the adhesion of products.
4. Does the Bubing wood handle need maintenance? Bubinga is a very hard wood, but to maintain its shine, we recommend occasionally wiping the handle with a little cooking oil.
5. Does Aka Tori offer logo engraving on the knife? Yes, we make professional logo engraving for business customers – it is a great option for a personalized gift.

🏆 Professional chef's knife for demanding

The Japanese chef's knife Aka Tori Tokyo Hammer is a combination of 67 layers of Damascus steel, a 10Cr15Mov core with a hardness of 62 HRC and a handle made of exotic Bubing wood. It is a professional kitchen knife designed for everyday work with meat, vegetables, fish and fruits.

If you are looking for a premium knife that provides excellent sharpness, exceptional durability and a prestigious look inspired by Japanese craftsmanship, Tokyo Hammer will be the choice that will meet the expectations of even the most demanding users.

Specifications