Virtuvinis peilis Shiori Serb iš japoniško AUS-10 plieno, 18 cm

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Prekė: Virtuvinis peilis Shiori Serb iš japoniško AUS-10 plieno, 18 cm. Kategorija: Pjaustymo peiliai.

• Gamintojas: Shiori
• Modelis: Serb tasak

This is no ordinary knife. It is a cleaver with character – created for those who are not looking for compromises in the kitchen. Inspired by a Serbian butcher knife, made of hardened Japanese AUS-10 steel. Serbian cleaver is a combination of traditional, solid design with modern materials, provides excellent sharpness and long-term maintenance of the cutting edge. Ideal for chefs who appreciate the functionality, durability and unique appearance of kitchen tools.

Serb - the perfect cleaver for meat and vegetables

• Japanese steel AUS-10 – known for its hardness (approx. 60 HRC), abrasion resistance and ease of sharpening. It is a high-carbon steel with the addition of chromium, which guarantees great sharpness and resistance.
• Manual blade finish – each blade is thoroughly sanded and polished for smooth and precise cuts.
• Universal use – copes well with meat, vegetables and fruits. It will work in both home and professional kitchens.
• Ergonomic handle – the handle is made of G10, which adds classic elegance. In addition, the appropriate profiling of the handle ensures comfort and safety of use;
• Rustic, distinctive appearance – inspired by traditional Serbian butcher knives – is not only a tool, but also a kitchen decoration.

Technical data

• Handle length: 11,80 cm
• Blade length: 18,00 cm
• Blade thickness: 3,00 mm
• Width of blade: 11,50 cm
• Blade Grinding Angle: 15 Degrees
• Steel: Japanese hardened steel AUS-10
• Hardening: 60 +/-1HRC
• Handle: G10
• Weight: 550g
• Application: professional kitchen, hobby kitchen

Care: Due to the high carbon content, it is recommended to hand wash and dry the knife after each use. Regular sharpening will extend its life and maintain maximum sharpness.

If you are looking for a good blade for meat and vegetable processing for your kitchen, choose a Serbian cleaver. It's the perfect cleaver for meat and vegetables, so you can effortlessly slice even large pieces of products. The professional Japanese steel cleaver is characterized by a wide, hard and strong blade. The knife shop offers the highest quality cleavers. Check our offer and place an order in Shiori!

At Shiori we recommend professional kitchen knives for every cooking lover. You will find here, among others, chef's knives and whole sets of knives, perfect for your kitchen. If you want to have a guarantee of the highest quality and a unique product, choose a professional knife from our offer.

*Hardness HRC - this is a criterion for determining the class of the knife, expressed in degrees HRC (Rockwell scale). It tells us how tough the steel used to make the Japanese knife is. Of course, the higher the value expressed in HRC degrees, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will remain sharp and requires less frequent sharpening using water stone.

Specifications