Virtuvinių peilių rinkinys dovanai, 10 vnt., japoniškas didelio anglies plieno

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Prekė: Virtuvinių peilių rinkinys dovanai, 10 vnt., japoniškas didelio anglies plieno. Kategorija: Peilių rinkiniai.

• Gamintojas: no brand
• Modelis: DSP0305

Set of Japanese Stainless Steel Kitchen Knives 7CR17

• Japanese stainless steel knives are products of the highest quality, characterized by care and precision.
• The combination of very good materials provides a unique product - elastic, razor-sharp, hard.
• The multilayering of the steel from which the knives were made makes the structure of the different layers of each knife very durable and flexible;
• The handle of the knives is made of high-quality wood, which adds to their classic elegance;
• The knives presented in the set are extremely comfortable to use and fit perfectly in the hand
• sets of Japanese kitchen knives are characterized by a noble design, which makes them a decoration of any kitchen.

The handle of each knife made of premium decorative wood has been perfectly profiled, providing not only high convenience, but also comfort during operation.

The steel used for the production of knives is rare and hardly available on the market steel with a high content of carbon and other elements that form hard insertion. Thanks to this, the knives are extremely resistant to friction and impact. They retain their sharpness for a long time and do not lose their edge.

The set includes:

• Chef's knife (330 mm) – an essential tool in the kitchen, ideal for chopping many ingredients.
• Bread knife (330 mm) – distinguished by characteristic teeth that facilitate cutting bread.
• Cutting knife (330 mm) – a universal tool, best suited for cutting meat or cold cuts.
• Santok knife (310 mm) - the Japanese equivalent of a chef's knife, will work well for cutting, chopping and taping.
• Santok knife (240 mm) - the Japanese equivalent of a chef's knife, will work well for cutting, chopping and taping.
• Kitchen cleaver (330 mm) - is designed for cutting and processing meat, can be used for chopping vegetables and herbs.
• Kitchen cleaver (305 mm) - is designed for cutting and processing meat, can be used for chopping vegetables and herbs.
• Baby knife (275 mm) - knife for boning, undressing, filleting.
• Universal knife (245 mm) - small knife for cutting.
• Peeling knife (205 mm) - can be used as a vegetable peeler, e.g. Vegetables.

Specifications