Wok keptuvė 30 cm, aukštos anglingumo plieno, tinka dujinėms viryklėms

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Prekė: Wok keptuvė 30 cm, aukštos anglingumo plieno, tinka dujinėms viryklėms. Kategorija: Wok keptuvės.

• Gamintojas: no brand
• Modelis: 66333578
• Skersmuo: 30 cm

Traditional Iron Wok Hand Forged

Diameter: 30 cm | Material: iron - High Carbon Steel | Solid beech wood handle

Note - cheap woks under 100 PLN are probably not woks, they are large soup spoons - used in factories or restaurants in Asia. in Poland some people sell them as woks because they are cheap! The factory he buys from has certified it

Product description

The hand-forged iron wok is a classic kitchen utensil that combines centuries-old Chinese craftsmanship with the functionality needed in a modern kitchen.

Made of pure iron with a thickness of 1,55 mm – without chemical coatings and paints.

The surface formed by manual forging provides greater material density and durability.

With its high processing temperature, the wok distributes heat evenly, allowing for quick and healthy frying.

Features and benefits

• Material: pure iron, no paints or chemical coatings
• Wall thickness: 1,55 mm – the perfect balance between weight and durability
• Surface: hand hammered, after seasoning naturally non-stick
• Handle: solid beech wood, ergonomic, unscrewable and heat resistant
• Traditional shape: slightly concave, for even heat conduction
• Safe: no toxic coatings, 100% natural

How to use and maintain wok

1. Before first use:

• Wash the wok with warm water and wipe with a gentle sponge.
• Dry thoroughly, then heat the wok over medium heat.
• Add a tablespoon of oil (e.g. rapeseed or peanut) and spread over the entire surface.
• Heat for a few minutes until the wok slightly changes color – then a natural protective layer is formed.

2. Daily care:

• Rinse with hot water after use and wipe with a brush or soft sponge.
• Do not use detergents – they can remove the protective patina.
• After drying, apply a thin layer of oil to prevent corrosion.

3. Removing fine rust:

• If a slight tarnish appears, wash the wok with vinegar or lemon juice, then season again.

Why choose this model

• Traditional manual forging process – each piece is unique
• Brak chemical coatings – 100% natural cooking
• Excellent heat conduction and even frying
• Exceptional durability – can last for decades
• Ideal for Asian cuisine lovers, cooking enthusiasts and professional chefs

Technical data

• Diameter: 30 cm
• Height: approx. 10 cm
• Length with handle: approx. 50 cm
• Material: wrought type iron
• Thickness: 1,55 mm
• Type of cooker: gas, electric, induction (with adapter)
• Handle: solid beech wood

The set includes

• 1 wok iron hand forged
• 1 wooden handle

Storage

After washing, always dry the wok thoroughly.

To preserve its protective layer, wipe the interior with a thin layer of oil.

Store in a dry place, away from moisture.

Hashtags

#wok #iron #hand-made #wokchin #kitchenAsian #traditionalwok #coatless #naturally plucked #hand-made #woknainduction #wokgazowy #cooking #kitchenhome #Asian flavors #irongas

Specifications