Wok keptuvė 30 cm KINGHoff KH-1983, anglinis plienas, marmuro danga, tinka indukcijai ir dujoms

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Prekė: Wok keptuvė 30 cm KINGHoff KH-1983, anglinis plienas, marmuro danga, tinka indukcijai ir dujoms. Kategorija: Wok keptuvės.

• Gamintojas: Kinghoff
• Modelis: KH-1983
• Skersmuo: 30 cm
• Spalva: black

✅ Pan WOK KINGHoff KH-1983 – 30 cm ✅

Lightweight, fast and strong. WOK KINGHoff KH-1983 (Ø30 cm, H approx. 9 cm) made of high quality carbon steel and marble non-stick coating allows you to fry at high temperature with minimal fat. The wooden handle fits well in your hand and the flat bottom provides stability on the stove.

The most important advantages

✅ Carbon steel – heats up quickly and distributes heat evenly

✅ Marbled non-stick coating – less grease, easy cleaning

✅ Large bowl (30 cm) and high walls – convenient mixing and tossing of ingredients

✅ Flat bottom – stability and quick response to power change

✅ Wooden, ergonomic handle – secure grip, less heating of the handle

✅ For all cookers: induction, gas, electric, ceramic, halogen

✅ Ideal for stir-fry, Asian pasta, curry, vegetables, wok dishes

✅ Easy care – hand wash with a soft sponge

✅ Ideal for stir-fry, Asian pasta, curry, vegetables, wok dishes

✅ Specification

• Model: KINGHoff KH-1983
• Diameter: 30 cm (length with handle approx. 53,5 cm)
• Bowl height: approx. 9 cm
• Material: carbon steel
• Coating: marble non-stick
• Handle: wood
• Compatibility: induction / gas / electric / ceramic / halogen
• Recommended washing: manual

❓ FAQ

Does the wok work on induction?

Yes, the flat bottom works with induction hob and other types of cookers.

Is it dishwasher safe?

No. For the durability of the coating, hand washing is recommended.

Do I need to use a lot of oil?

No – the non-stick coating allows you to fry with minimal fat.

Does the handle heat up?

The wooden handle reduces heating, but always use a kitchen glove.

Which foods will work best for?

Stir-fry, vegetables, rice noodles, ramen, curry, fried rice, chicken or tofu dishes.

Specifications