Wok keptuvė 30 cm, plieninė, plokščias dugnas, medinė rankena

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Prekė: Wok keptuvė 30 cm, plieninė, plokščias dugnas, medinė rankena. Kategorija: Wokai.

• Gamintojas: no brand
• Modelis: WS-731W4
• Skersmuo: 30 cm

Carbon steel wok 30 cm with flat bottom

• Flat bottom 13 cm – allows more convenient use on standard stoves than a wok with a round bottom.
• Diameter 30 cm – compact size, good for everyday cooking and quick frying.
• Carbon steel 1,0 mm – a material designed for high temperature frying.
• Can be used on various cookers – gas and, depending on the plate, electric, ceramic and induction.
• Wooden handle – a practical finish tailored to everyday use.
• Natural patina over time – after seasoning and regular use, the wok is covered with a layer that improves non-stick properties.

Flat bottom wok for daily frying

This carbon steel wok is designed for fast high temperature frying. The flat bottom with a diameter of 13 cm makes it easier to position the dish more stable on standard gas stoves.

Depending on the type of plate, the wok can also be used on electric, ceramic and induction cookers. Low or medium power should be used for induction to reduce the risk of vessel deformation.

The compact diameter of 30 cm makes the wok suitable for everyday cooking. It is a practical size for preparing dishes using the quick frying method, without having to reach for a very large dish.

Carbon steel, seasoning and natural patina

The wok is made of carbon steel with a thickness of 1,0 mm. Before the first use, it should be burned, i.e. seasoned, for about 5 to 20 minutes. This process creates a protective layer and reduces the risk of rusting.

Over time, the surface of the wok is covered with patina. It is a natural layer that improves non-stick properties and makes the wok more and more comfortable to use.

At the beginning of use, it is recommended to use wooden or bamboo utensils so as not to violate the freshly formed protective layer.

Carbon steel wok requires proper care. After use, it should be washed only with hot water, without detergents. Then you need to thoroughly dry it and heat it to remove the remaining moisture.

After drying, it is recommended to protect the surface with a thin layer of vegetable oil. Regular care helps reduce the risk of rust and supports patina formation.

The 30 cm carbon steel wok with flat bottom is a practical vessel for quick frying at high temperature. It requires seasoning and regular care, but over time it is covered with a patina, which improves the comfort of cooking.

Specifications