Wok keptuvė, apvali, anglinio plieno, 30 cm, tik dujinei viryklei

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Prekė: Wok keptuvė, apvali, anglinio plieno, 30 cm, tik dujinei viryklei. Kategorija: Wokai.

• Gamintojas: Jade Temple
• Modelis: 17056
• Skersmuo: 30 cm
• Spalva: silver

WOK Carbon Steel Rounded Bottom

diameter 30 cm

Wok is a versatile kitchen utensil originating from China. This is usually a pan with a round bottom and high, sloping sides. Modern woks, traditionally made of cast iron, can be found in a variety of materials such as carbon steel, stainless steel and non-stick coatings.

Woks are used for frying, steaming, frying in a frying pan, deep frying, cooking, stewing, frying, stewing, preparing soups, smoking and roasting nuts. The wok shape allows for even heat distribution, making it ideal for quick cooking techniques such as frying with stirring.

In addition to its functional aspects, the wok has become a symbol of Chinese cuisine around the world and forms the basis of many Asian cuisines. It is also popular in other kitchens due to its versatility and efficiency in cooking a variety of dishes.

Brand: Jade Temple

Country of Manufacture: China

Diameter: 30 cm

Foot: Rounded

Type of Cooker: Gas (only, not suitable for induction cookers or other such cookers)

Material: Carbon Steel

Handle: Wooden

Cleaning: Hand wash without abrasive cleaners. If rust appears, remove it with a stiff brush and rub the place with a little vegetable oil.

Before the first use, the wok should be prepared so as to prevent food from sticking to it during cooking. Therefore, before the first use, wash the wok by hand in warm water with the addition of detergent, and then heat the wok over high gaseous heat until the protective layer completely disappears. During this procedure, the wok will start smoking. Therefore, it is important that the room is properly ventilated. After the smoke has stopped, turn off the gas and wait for the wok to cool down. Wash again and allow to dry.

Specifications