Wok keptuvė Jade Temple, 35 cm

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Prekė: Wok keptuvė Jade Temple, 35 cm. Kategorija: Wok keptuvės.

• Gamintojas: Jade Temple
• Modelis: 406
• Skersmuo: 35 cm
• Spalva: silver

Why wok?

Dishes fried in a wok retain much more nutritional value than those fried using the traditional method.

Rules of frying in the wok

To make the dish from the wok really delicious, remember a few rules:

• First, prepare all the ingredients of the food. Cut the meat (or fish) and vegetables into equal, not too large pieces so that they are evenly fried. Measure all additives, prepare spices, chop garlic, onions, etc. All ingredients that are in the recipe must be ready to be thrown on the wok.
• Set the wok on medium-hot fire. When the metal warms up, pour oil or broth and rock it to spread the liquid over the entire surface.
• Add spices to the hot oil (or broth). It is also a time to throw chopped garlic, finely chopped ginger or chopped onions into the wok.
• On hot, aromatic oil (or broth) throw meat, fish or poultry. Fry for about 3-5 minutes.
• Next, throw in the vegetables - always starting with the hardest ones. Fry each subsequent ingredient for about 2 minutes and set aside the wok. After just a few minutes, the meat will be ready – soft and juicy, and the vegetables crispy.

Can you imagine living in the kitchen without a wok? :)

We have for you:

Steel WOK with a diameter of 35 cm. It conducts heat well, heats up quickly. The dish is sure to please consumers looking for a high-quality product that will last in the kitchen for years to come. Steel is durable, and properly maintained and stored will retain a non-stick surface for a long time.

Wok made of carbon steel, before the first use should be subjected to the so-called. firing process. This is to produce a thin carbon coating on its surface, which will protect it from rusting and prevent food from sticking. This process can be done at any time, but it is best to do it right away and repeat it from time to time.

It is not suitable for induction.

Diameter: 35 cm

Specifications