Wok keptuvė YOSUKATA 34 cm, anglinis plienas, tinka indukcijai ir dujoms, plokščias dugnas, mėlyna

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Prekė: Wok keptuvė YOSUKATA 34 cm, anglinis plienas, tinka indukcijai ir dujoms, plokščias dugnas, mėlyna. Kategorija: Wokai.

• Gamintojas: YOSUKATA
• Modelis: 528247
• Skersmuo: 34 cm
• Spalva: blue

Wok pan YOSUKATA 34 cm with flat bottom

YOSUKATA Blue Flat 34 cm is a wok made of blue carbon steel. The flat bottom ensures stable contact with the heating surface and allows you to use the wok on popular types of cookers, including induction and gas.

Carbon steel heats up quickly and responds well to temperature changes. The wok will work well when preparing stir-fry dishes, frying meat and vegetables, stewing and deep frying.

The most important features

• upper diameter: 34 cm,
• diameter of the flat bottom: 16 cm,
• height: about 9,1 cm,
• capacity: about 5 l,
• steel thickness: about 1,8 mm,
• weight: about 1,85 kg,
• material: blue carbon steel,
• wooden handle with a length of about 14 cm,
• additional steel auxiliary handle,
• factory pre-seasoning,
• EAN: 4897124340176.

Compatible heat sources

The wok can be used on:

• induction cooker,
• gas stove,
• ceramic plate,
• electric cooker,
• grill and open fire.

When used on induction, the flat bottom should fully adhere to the properly selected heating zone.

Pre-seasoned

The surface of the wok has been pre-seasoned. Before the first cooking, we recommend:

1. Wash the wok by hand.
2. Dry it thoroughly.
3. Gradually warm up.
4. Spread a very thin layer of cooking oil.

Regular use and proper care cause the gradual formation of a natural patina.

Natural carbon steel patina

Changing the surface color is a normal feature of carbon steel. The wok may become darker over time and produce uneven shades of blue, brown and black.

This is not a defect of the product. Patina develops with the use of a vessel.

Wok care

• wash only by hand,
• do not put in the dishwasher,
• do not leave long in water,
• after washing, dry thoroughly,
• before storage, apply a thin layer of oil,
• store in a dry place,
• do not use in the oven due to the wooden handle.

In the event of surface corrosion, clean the site, dry the wok and re-season.

Solid construction

The long wooden handle makes it easy to control the dish while frying. The steel mount is connected to the wok body by welding. The additional auxiliary handle makes it easy to carry the dish.

The wok does not have a synthetic non-stick coating. The useful properties of the surface develop thanks to seasoning and natural patina.

Specifications