Wok keptuvė YOSUKATA, 36 cm, apvalus dugnas, anglinis plienas, tinka dujinėms viryklėms ir BBQ

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Prekė: Wok keptuvė YOSUKATA, 36 cm, apvalus dugnas, anglinis plienas, tinka dujinėms viryklėms ir BBQ. Kategorija: Wok keptuvės.

• Gamintojas: YOSUKATA
• Modelis: 528247
• Skersmuo: 36 cm
• Spalva: silver

TRADITIONAL YOSUKATA CARBON STEEL WOK 36 CM

✅ DIMENSIONS AND CAPACITY

• Diameter: 36 cm
• Depth: 9,9 cm
• Capacity: 6,8 L

✅ IDEAL FOR ASIAN CUISINE

The large frying area allows you to prepare vegetables, meat, pasta, rice and seafood in the traditional Asian style. The round bottom and high frying temperature are ideal for preparing Stir-Fry dishes and Chinese, Japanese and Korean cuisine.

✅ ERGONOMIC WOODEN HANDLE

Handle length: 14 cm

Ergonomic design for a comfortable grip

Welded base without rivets

Non-slip finish for added comfort

Natural wood resistant to high temperature

Stable design ideal for frying Stir-Fry

✅ MATERIAL AND COMPATIBILITY

• 15GA carbon steel
• 99% Iron
• Thickness: 1,5 mm
• Weight: 2,1 kg

Intended for:

• gas cooker
• open fire
• BBQ and BBQ

Not suitable for induction, ceramic and electric plates.

✅ NATURAL CARBON STEEL WITHOUT CHEMICAL COATING

Temperature resistance up to 370°C

Wok made of natural carbon steel without chemical coatings and Teflon. It heats up quickly, maintains a high temperature for a long time and is perfect for traditional Stir-Fry frying.

✅ HOW TO PREPARE THE WOK FOR FIRST USE

Before the first use, wash the wok with warm water and dry the surface thoroughly. Then heat the wok over high heat until the color of the steel changes, apply a thin layer of oil and heat for a few minutes. Regular seasoning creates a natural protective patina and improves frying properties.

Do not wash in the dishwasher. After use, lightly grease the surface of the wok.

✅ IMPORTANT USAGE INFORMATION

Before the first use, wash the wok with warm water and thoroughly dry its surface. Then heat the wok over high heat until the color of the steel changes. Apply a thin layer of oil and heat for a few minutes until the first protective layer is formed. For best results, repeat the seasoning process regularly. With each use, the wok becomes darker, more resistant and gains a natural patina that improves the frying properties of Stir-Fry. Do not wash the wok in the dishwasher and lightly grease its surface after each use.

Why choose Wok YOSUKATA?

Professional, traditional Chinese wok with round bottom (round wok), made of authentic carbon steel wok. Ideal wok for gas burner, open fire and grill BBQ. The Teflon-free, coating-free and PFAS/PFOA-free wok pan allows for safe, healthy frying at extremely high temperatures. If you are interested in the iconic frying stir fry, Thai or oriental cuisine, this Asian wok will meet the requirements of any chef.

Specifications